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re: Best Sandwich you have ever had
Posted on 6/12/12 at 3:45 pm to LouisianaLady
Posted on 6/12/12 at 3:45 pm to LouisianaLady
Tough, but great question.
Porchetta from Butcher & Bee - Charleston, SC
Clooney from Milk Bar - New Orleans, LA
Shrimp po boy from Parkway - New Orleans, LA
Turkey, black bean, hummus, red and yellow peppers, avocado wrap - Dell'z Deli - Charleston, SC
Porchetta from Butcher & Bee - Charleston, SC
Clooney from Milk Bar - New Orleans, LA
Shrimp po boy from Parkway - New Orleans, LA
Turkey, black bean, hummus, red and yellow peppers, avocado wrap - Dell'z Deli - Charleston, SC
3
Posted on 6/12/12 at 3:46 pm to Rohan2Reed
Any sammich I don't have to make myself
Posted on 6/12/12 at 3:47 pm to TheHiddenFlask
Chili cheese burger from MVB
Buckboard Bacon Melt from Butcher
Buckboard Bacon Melt from Butcher
Posted on 6/12/12 at 3:51 pm to LSUbase13
pictures. good idear.
No. 1 for me is probably the Spicy Rizzak at Tiny's Giant Sandwich in NYC. Simple but fricking delicious.
Sliced Turkey, crispy bacon, melted cheddar, tomato, onion, spicy chipotle mayo on a toasted sesame semolina hero
Their open-faced tuna melt is great as well.
No. 1 for me is probably the Spicy Rizzak at Tiny's Giant Sandwich in NYC. Simple but fricking delicious.
Sliced Turkey, crispy bacon, melted cheddar, tomato, onion, spicy chipotle mayo on a toasted sesame semolina hero
Their open-faced tuna melt is great as well.
Posted on 6/12/12 at 3:52 pm to TheHiddenFlask
Muff from Anthony's Deli.
Posted on 6/12/12 at 3:52 pm to Rickety Cricket
have you guys been to this site:
https://scanwiches.com/
"scans of sandwiches for education and delight"
https://scanwiches.com/
"scans of sandwiches for education and delight"
Posted on 6/12/12 at 3:52 pm to TheHiddenFlask
Turkey Pastrami from Old Tyme Grocery is about a good as it gets, for me at least,
Healthier choice that is damn good is the Zucchini Grillini from Jason's Deli. Grilled zucchini, melted cheese, dressed, on a perfectly toasted whole wheat bread for that perfect crunch.
Healthier choice that is damn good is the Zucchini Grillini from Jason's Deli. Grilled zucchini, melted cheese, dressed, on a perfectly toasted whole wheat bread for that perfect crunch.
Posted on 6/12/12 at 3:56 pm to Bunsbert Montcroff
quote:
have you guys been to this site:
LINK
"scans of sandwiches for education and delight"
I'll have to go more often, since they apparently agree with me:
quote:
December 7
Tiny’s giant sandwich shop: The Spicy Rizzak: Sliced Turkey, Crispy Bacon, Melted Cheddar, Tomato, Onion, Spicy Chipotle Mayo on a Toasted Sesame Semolina Hero. A L.E.S. Special! Scanned live in the JS55 Gallery this Saturday.
Posted on 6/12/12 at 3:59 pm to Rohan2Reed
R2R, you ever eat at the Ike's sandwich place in San Fran? I've seen it featured a few times on the Food network.
Posted on 6/12/12 at 4:02 pm to Rohan2Reed
Off the top of my head:
The rueben at kellys in neptune city, nj.
Roast pork, sharp provolone and broccoli rob from dinics in philly.
Turkey, bacon and melted provolone from riddle and martin in east brunswick, nj.
Buckboard bacon melt from cochon butcher in new orleans.
And my favorite sandwich in baton rouge is the calamari and melted parmesan po boy from chelseas.
The rueben at kellys in neptune city, nj.
Roast pork, sharp provolone and broccoli rob from dinics in philly.
Turkey, bacon and melted provolone from riddle and martin in east brunswick, nj.
Buckboard bacon melt from cochon butcher in new orleans.
And my favorite sandwich in baton rouge is the calamari and melted parmesan po boy from chelseas.
This post was edited on 6/12/12 at 4:03 pm
Posted on 6/12/12 at 4:03 pm to ellunchboxo
quote:
BBLTA at Pimanyolis
Posted on 6/12/12 at 4:03 pm to TheHiddenFlask
I'll give Darrell's Special another vote!
Posted on 6/12/12 at 4:04 pm to LSUbase13
quote:
Shrimp poboy from Parkway
Went there and had that for the first time a few months ago.
Posted on 6/12/12 at 4:08 pm to TheHiddenFlask
Old Tyme Special from Old Tyme Grocery in Lafayette
(not the OTS, but close enough to get the idea)
California Connection from Central Market in Houston
Substitute the turkey for chicken and add bacon... Almost unbeatable
(not the OTS, but close enough to get the idea)
California Connection from Central Market in Houston
Substitute the turkey for chicken and add bacon... Almost unbeatable
Posted on 6/12/12 at 4:11 pm to kennypowers816
Can there be a change to the title of this thread warning people to open at your own risk if hungry?
Posted on 6/12/12 at 4:25 pm to Rickety Cricket
quote:
R2R, you ever eat at the Ike's sandwich place in San Fran? I've seen it featured a few times on the Food network.
Nah never been there. Just looked at their menu online. They have a TON of sandwiches. Just spoke with my buddy from SF and he says Ike's is legit. If you're out there I think Roxie's in Mission Terrace has the best sandwiches in the Bay Area.
This post was edited on 6/12/12 at 4:25 pm
Posted on 6/12/12 at 4:27 pm to TheHiddenFlask
Stanley (NO) fried oyster poorboy with honey mustard coleslaw, remoulade sauce, and tobasco on it
Wayne's Special from Radosta's: veal Parmesan poorboy dressed with lettuce tomato mayo and tobasco.
Wayne's Special from Radosta's: veal Parmesan poorboy dressed with lettuce tomato mayo and tobasco.
This post was edited on 6/12/12 at 4:38 pm
Posted on 6/12/12 at 4:35 pm to man in the stadium
Anthony's Italian Deli meatball poboy
Posted on 6/12/12 at 4:42 pm to Rohan2Reed
That's what I was wondering, whether it was quality stuff or just large portions.
Posted on 6/12/12 at 4:45 pm to Rickety Cricket
Cochon de lait poboy at jazz fest is up there.
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