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re: Best Roast Beef Poboy in New Orleans?
Posted on 5/23/13 at 3:42 pm to Trout Bandit
Posted on 5/23/13 at 3:42 pm to Trout Bandit
quote:
That's the day they choose to take off. Is it that hard to fathom?? These people work 12-15 hours a day 6 days a week. Is a day off not earned for Christ's sake? Quit asking stupid arse questions and accept it.
Amen. You close on Sunday and people bitch. You really need that fix on a Tuesday?
Just go to Mother's.
This post was edited on 5/23/13 at 3:44 pm
0
Posted on 5/23/13 at 4:11 pm to TigerWise
quote:
Best Roast Beef Poboy in New Orleans?
I'm not crazy about Guys RB and think it taste better cold out the fridge the next day. Now there shrimp is fantastic. Wish they stayed open til 6 at least.
It's good to be back tigerwise. You are one of the better foodies on here.
Posted on 5/23/13 at 4:12 pm to Burt Reynolds
Where did you go ?
Posted on 5/23/13 at 4:13 pm to Burt Reynolds
quote:
Burt Reynolds
pooponsaban
Welcome back, trolls
Posted on 5/23/13 at 4:32 pm to FLIPofthecoin
Liuzza's Mid-City
Posted on 5/23/13 at 4:35 pm to FLIPofthecoin
Look guys, I love Parkway. I am unfairly biased towards it so please remember that when I say this.
Parkway's RB po'boys are very very meh. Off on taste and salt content. There are several other places I would get a RB from before there. However, if I want any other type of po'boy I'm headed to the park...
Parkway's RB po'boys are very very meh. Off on taste and salt content. There are several other places I would get a RB from before there. However, if I want any other type of po'boy I'm headed to the park...
Posted on 5/23/13 at 4:46 pm to Burt Reynolds
is it bad that i have never had a rost beef poboy and im 24?
are there any good ones in br?
are there any good ones in br?
Posted on 5/23/13 at 4:47 pm to Lester Earl
quote:
Welcome back, trolls
missed you lester
quote:
where did you go?
I was banned for "acting a fool"
Posted on 5/23/13 at 4:56 pm to Drew Orleans
quote:
Parkway's RB po'boys are very very meh. Off on taste and salt content.
I agree. I think the texture of the meat is great and it's great quality meat and cooked for the right amount of time and I think the consistency of their gravy is great...BUT...it's very bland. If they would use some seasoning and salt, it would be fantastic.
Posted on 5/23/13 at 4:59 pm to nikinik
Yep.
Posted on 5/23/13 at 5:10 pm to FLIPofthecoin
Surf n turf at parkway is the roast beef with fried shrimp on it. It's money.
Posted on 5/23/13 at 5:25 pm to Soul Gleaux
quote:
I agree. I think the texture of the meat is great and it's great quality meat and cooked for the right amount of time and I think the consistency of their gravy is great...BUT...it's very bland. If they would use some seasoning and salt, it would be fantastic.
This describes parkway RB po poboy perfectly.
Needs seasoning!
My favorite RB po boy is Bears in Covington.
In New Orleans I like parasols the best
Posted on 5/23/13 at 6:14 pm to FLIPofthecoin
Off topic (kind of): anyone have a recipe for making a New Orleans style roast beef poboy? I know the bread is irreplaceable, but still...
Posted on 5/23/13 at 6:58 pm to FLIPofthecoin
Liuza's by the track.
Posted on 5/23/13 at 10:35 pm to TIGRLEE
I have had Liuzza's before and didn't think it was anything special.
nope
quote:
are there any good ones in br?
nope
This post was edited on 5/23/13 at 10:37 pm
Posted on 5/24/13 at 1:18 am to mr. penguin
Tracey's is solid and my go to but that's mainly due to proximity when I am in NOLA
Posted on 5/24/13 at 1:34 am to Drew Orleans
quote:
Look guys, I love Parkway. I am unfairly biased towards it so please remember that when I say this.
Parkway's RB po'boys are very very meh. Off on taste and salt content. There are several other places I would get a RB from before there. However, if I want any other type of po'boy I'm headed to the park...
Parkway is great, but if we're talking roast beef po-boys, it's R&O's.
Posted on 5/24/13 at 8:05 am to FLIPofthecoin
I like Russell's Shortstop (On Transcontinental)
And I'll pick Yang's (Bienville St) for my sleeper
And I'll pick Yang's (Bienville St) for my sleeper
This post was edited on 5/24/13 at 8:47 am
Posted on 5/24/13 at 8:23 am to Patrick O Rly
Extremely easy recipe for the Crock Pot
Add browned meat, can of cream of mushroom soup, packet of dry onion dip powder mix, garlic if you so desire, salt, pepper and a can of coke.
Add water to desired level and let that bad boy go for a few hours.
Add browned meat, can of cream of mushroom soup, packet of dry onion dip powder mix, garlic if you so desire, salt, pepper and a can of coke.
Add water to desired level and let that bad boy go for a few hours.
Posted on 5/24/13 at 8:31 am to Wooly
quote:
is it bad that i have never had a rost beef poboy and im 24?
quote:
are there any good ones in br?
i think rocco's on drusilla has a good one... its a 20 napkin for sure
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