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Message
Best Ribeye recipes
Posted on 3/5/13 at 2:59 pm
Posted on 3/5/13 at 2:59 pm
Going marinate some ribeyes for Thursday and the driveman is looking for some new recipes to tryout. What's your go-to brothers???
14
Posted on 3/5/13 at 3:00 pm to death valley driver
quote:
marinate
quote:
ribeyes
just rub some salt and pepper on there and go with that. let meat sit out until it is room temp. place on the hated part of the grill.
i cooked on the coals last time i did a ribeye
thats a lamb chop on the side.
This post was edited on 3/5/13 at 3:05 pm
Posted on 3/5/13 at 3:00 pm to death valley driver
Salt & pepper. Cook to medium rare.
The end.
The end.
Posted on 3/5/13 at 3:02 pm to death valley driver
Dales, but I've never marinated them for more than an hour before grilling them
This post was edited on 3/5/13 at 3:03 pm
Posted on 3/5/13 at 3:05 pm to CarRamrod
quote:
marinate
quote:
ribeyes
derp
Posted on 3/5/13 at 3:08 pm to death valley driver
Want to try something different? Use some oyster sauce, soy sauce, and black pepper.
Posted on 3/5/13 at 3:09 pm to pooponsaban
quote:
marinate
quote:
ribeyes
derp
you must have a fit when someone puts ketchup on a steak!!
Posted on 3/5/13 at 3:09 pm to GOAT4LSU
quote:
Salt & pepper. Cook to medium rare.
Posted on 3/5/13 at 3:10 pm to death valley driver
Mountains of kosher salt for 40 minutes at room temp. Remove salt and dry up all the water that has leaked out. Add black pepper. Cook.
Posted on 3/5/13 at 3:11 pm to death valley driver
salt and pepper 
Posted on 3/5/13 at 3:11 pm to tigerinthebueche
quote:
you must have a fit when someone puts ketchup on a steak!!
Not really...although I prefer A1. Seriously.
Posted on 3/5/13 at 3:15 pm to pooponsaban
quote:
I prefer A1.
Posted on 3/5/13 at 3:16 pm to pooponsaban
quote:
Not really...although I prefer A1. Seriously
agreed (if I put a steak sauce on it). The first time I cooked ribeyes for the in-laws my FIL put ketchup on his
Oh well, live and let live. I just can't understand why you'd ruin a ribeye with ketchup.
Posted on 3/5/13 at 3:17 pm to death valley driver
empty out pickle jar
pour pickle juice into plastic container
place ribeyes in the container with the pickle juice. the vinegar will tenderize the meat, and the salt will help it retain its moisture.
store in fridge overnight
rinse really well the next morning
let steak get to room temperature. VERY IMPORTANT
grill at 400 degrees for 6 minutes on each side
while grilling, make sauce of 2 parts tomato sauce, 1 part apple cider vinegar, 1 part light brown sugar, and 1 part honey. simmer down until it gets to thick consistancy
brush on ribeyes for last 2 mniutes on each side
let rest for 15 minutes
enjoy!
pour pickle juice into plastic container
place ribeyes in the container with the pickle juice. the vinegar will tenderize the meat, and the salt will help it retain its moisture.
store in fridge overnight
rinse really well the next morning
let steak get to room temperature. VERY IMPORTANT
grill at 400 degrees for 6 minutes on each side
while grilling, make sauce of 2 parts tomato sauce, 1 part apple cider vinegar, 1 part light brown sugar, and 1 part honey. simmer down until it gets to thick consistancy
brush on ribeyes for last 2 mniutes on each side
let rest for 15 minutes
enjoy!
This post was edited on 3/5/13 at 3:20 pm
Posted on 3/5/13 at 3:20 pm to death valley driver
Italian dressing. Just kidding I don't marinate steaks.
Posted on 3/5/13 at 3:22 pm to GOAT4LSU
quote:
Salt & pepper. Cook to medium rare.
The end.
With garlic powder
Posted on 3/5/13 at 3:24 pm to Rouge
quote:
while grilling, make sauce of 2 parts tomato sauce, 1 part apple cider vinegar, 1 part light brown sugar, and 1 part honey. simmer down until it gets to thick consistancy
brush on ribeyes for last 2 mniutes on each side
How the frick you going to make and simmer down a sauce in 4 minutes?
Nice try, sir.
Posted on 3/5/13 at 3:26 pm to Gaston
I don't marinate....just pepper and salt.
I have made this before and put over my steaks, and it was pretty awesome!
Chuck Wagon BBQ Sauce:
1 cup strong black coffee
1 cup Worcestershire sauce
1 cup ketchup
1/2 cup cider vinegar
1/2 cup brown sugar
3 tablespoons chili powder
2 teaspoons salt
2 cups onions, chopped
1/4 cup fresh jalapenos, minced
6 cloves garlic, minced
Combine all ingredients in a saucepan and simmer over low heat for 25 minutes. Puree in a blender or food processor.
I've been wanting to make this one I saw the Pioneer Woman making one day when wife was watching her show....looked amazing!
Grilled Ribeye with Onion Blue Cheese sauce
I have made this before and put over my steaks, and it was pretty awesome!
Chuck Wagon BBQ Sauce:
1 cup strong black coffee
1 cup Worcestershire sauce
1 cup ketchup
1/2 cup cider vinegar
1/2 cup brown sugar
3 tablespoons chili powder
2 teaspoons salt
2 cups onions, chopped
1/4 cup fresh jalapenos, minced
6 cloves garlic, minced
Combine all ingredients in a saucepan and simmer over low heat for 25 minutes. Puree in a blender or food processor.
I've been wanting to make this one I saw the Pioneer Woman making one day when wife was watching her show....looked amazing!
Grilled Ribeye with Onion Blue Cheese sauce
Posted on 3/5/13 at 3:26 pm to pooponsaban
quote:
How the frick you going to make and simmer down a sauce in 4 minutes?
Nice try, sir.
well you can do it while steak is getting to room temp, while pit is heating up, and/or while steaks are grilling
time of preparation is not as important as attention to ingredients
i appreciate the review
Posted on 3/5/13 at 3:31 pm to Rouge
quote:
place ribeyes in the container with the pickle juice. the vinegar will tenderize the meat, and the salt will help it retain its moisture
not sure if serious
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