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Best recipes for roast , pork or beef
Posted on 1/20/17 at 3:40 pm
Posted on 1/20/17 at 3:40 pm
I know its been on here before but I can't find it and I'm cooking a roast this weekend and need some help, I'm not real good on roast so anything will help, Thanks
Posted on 1/20/17 at 4:16 pm to Walkerdog14
If all you want to do is make a basic roast:
2-5 lb CHUCK roast
Brown it until you think you have almost burned it
Put it in a crockpot and add 1 pack of lipton onion soup mix, 1 pack of ranch dressing mix, 2-3 links of smoked sausage, and 4-7 pepperocinni peppers and a little juice. Let that crap sit for about 6 hours and then thicken with two teaspoons of cornstarch that you have premixed with a little water.
2-5 lb CHUCK roast
Brown it until you think you have almost burned it
Put it in a crockpot and add 1 pack of lipton onion soup mix, 1 pack of ranch dressing mix, 2-3 links of smoked sausage, and 4-7 pepperocinni peppers and a little juice. Let that crap sit for about 6 hours and then thicken with two teaspoons of cornstarch that you have premixed with a little water.
Posted on 1/20/17 at 4:45 pm to Walkerdog14
The two most important parts of this are the chuck roast (it needs to be chuck) and the smoked sausage. It is what gives a big piece of the gravy its flavor.
Posted on 1/21/17 at 9:18 am to Walkerdog14
My mom makes a badass chuck roast with nothing but Lipton onion soup mix.
Put the roast in foil, sprinkle soup mix on top. Pour 1/2 cup water over roast and then seal the foil up. Put in the oven on 250 for 6 hours.
Guaranteed to please. She would usually scoop out some of the juice to cook her rice with instead of plain water. Gives the rice a nice flavor.
Put the roast in foil, sprinkle soup mix on top. Pour 1/2 cup water over roast and then seal the foil up. Put in the oven on 250 for 6 hours.
Guaranteed to please. She would usually scoop out some of the juice to cook her rice with instead of plain water. Gives the rice a nice flavor.
Posted on 1/21/17 at 9:57 am to Walkerdog14
We usually do onion soup mix and a couple cans of cream of mushroom.
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