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Posted on 5/23/24 at 6:03 pm to Knuckle Checker
Carbon Steel FTW
Just know it’s not dishwasher safe, though it only takes a minute to clean by hand.
Just know it’s not dishwasher safe, though it only takes a minute to clean by hand.
Posted on 5/24/24 at 6:38 am to cssamerican
I cook my eggs with a MsMk Nonstick 10 Inch Frying Pan with Lid. I have used it for 2 years without any problems.
Do not use cooking spray in them or any other non stick pan.
Do not use cooking spray in them or any other non stick pan.
Posted on 5/24/24 at 8:25 am to rodnreel
Stopped using Teflon and other nonstick pans years ago. Didn't trust the companies making the stuff. Now that the movie "Dark Waters" on Netflix has come out, I'm glad. Black iron skillets or all stainless for my family!
Posted on 5/24/24 at 7:08 pm to Knuckle Checker
Hexclad
I’ve had mine for 2 years and it still seems good as new. After cooking eggs, it just wipes clean.
Note: it has to be seasoned at first, but after frying bacon or some other practical use, it’s pain-free. I still jiggle the spatula under the eggs when making them over easy, but I also had to do that with all other non-stick options that lasted less than 2 years.
I’ve had mine for 2 years and it still seems good as new. After cooking eggs, it just wipes clean.
Note: it has to be seasoned at first, but after frying bacon or some other practical use, it’s pain-free. I still jiggle the spatula under the eggs when making them over easy, but I also had to do that with all other non-stick options that lasted less than 2 years.
Posted on 5/25/24 at 1:24 pm to Knuckle Checker
... I didn't want to be all uppity or anything, so I didn't partake in the discussion earlier, but I can give you valuable insight to this very question about eggs sticking to the pan / which pan works ...
There are a multitude of different skillets that were never available before that have come into favor over the last 3-4 years.
1. Green Pan - ceramic
2. NuWave
3. Viking
4. the small non-stick skillet I bought at Aldi in the bargin isle for $14.00
I have purchased all of these skillets in this very search - to make an omelet that did not stick to the pan and mess up
I do have my workhorses , like All Clad and the caste iron , but i didn't have non-stick. Reason being the coating was not to be trusted.
Well , all the skillets listed above really done a better job as far as keeping eggs from sticking.
Don't have to use a ton of butter or spray, which I'm happy about.
Now the Viking pans are very pricey - but I absolutely enjoy cooking with them , very sturdy skillets.
The NuWave is the slickest one, I bought that one with an induction cook top last year.
The one I bought at Aldi works terrific
Only drawback is that it's small
Green Pan is also fabulous
But these are the newest and I hope this helps with those eggs ...
LINK
This is link to Sur la Table skillets if interested
Posted on 5/25/24 at 1:35 pm to bayou2
Before I forget
The Viking skillets have 2 kinds of non stick
1. Is the Hybird - this is for high temp cooking and searing - if you want an absolutely delicious steak - go with this
2. Is the Performance Ti skillet -- slick as all get out , and sturdy
BTW - a couple of reasons to not wash your good cutting knives in the dishwasher
The heat during the drying cycle may warp the steel in the blade ever so slightly
The detergent tends to dull the edge in the blade
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