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Started By
Message
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Posted on 6/7/24 at 7:24 am to Ryan3232
I would imagine ling would work pretty good since it’s pretty sturdy meat.
Posted on 6/7/24 at 7:44 am to MightyYat
Ok now in gonna thaw some redfish for tacos this weekend. Gonna use the griddle. Should I blacken? Need some tips. What should I put on the tacos besides the fish? Sides?
Posted on 6/7/24 at 8:45 am to Basinhunterfisher
I might be the only one, but mahi is bland, boring, and I don't care for its texture.
Posted on 6/7/24 at 8:52 am to Jake88
Plain grilled Mahi is boring.
It 100% needs to be blackened or fried to make it pop.
It 100% needs to be blackened or fried to make it pop.
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