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Started By
Message
re: BEST Deer Backstrap EVER!!
Posted on 3/10/10 at 10:37 am to beezerboy76
Posted on 3/10/10 at 10:37 am to beezerboy76
AND THATS THE FOLKS WHO KNOW HOW TO COOK. NOT THE BLAND arse YANKEE shite THAT YALL CALL FOOD 
0
Posted on 3/10/10 at 10:38 am to borabora
quote:
NEW YORK CITY BOY BUT I GAURANTEE THAT YOU ASK ANYONE FROM THE BAYOU AND THEY WILL AGREE WITH ME
Awesome.
I totally disagree with you. Just go ahead and wrap some cheese in bacon and cook it by itself. Season the backstrap and grill it rare, it is a steak not a piece of shoe leather.
Posted on 3/10/10 at 10:42 am to Poet
HAHA my man. hey whatever you like go with it!!Posted on 3/10/10 at 6:00 pm to borabora
quote:
borabora
What's the deal with the ALL CAPS in many of your posts?
Posted on 3/10/10 at 7:17 pm to borabora
quote:
borabora
Do you make etouffe with cream of shrimp soup? Or anything with cream of mushroom soup? My guess is yes. The bayou ain't a great place to check. Too many short cuts and crappy food that desecrates the cajun heritage.
Posted on 3/10/10 at 7:18 pm to tigerbaitfan13
quote:
What a waste of a fine piece of meat.
agreed.. i sautee it in onions and butter and eat it on warm fresh french bread. My death row meal
Posted on 3/10/10 at 8:55 pm to tigerbaitfan13
quote:
on the pit for about an hour
Just till the bacon is cooked, maybe 15min
Posted on 3/10/10 at 9:34 pm to tigerbaitfan13
maybe you should marinate it in some italian dressing, too.
Posted on 3/11/10 at 6:31 am to borabora
quote:
NO ACTUALY THAT SOUNDS PRETTY TERRIBLE NEW YORK CITY BOY BUT I GAURANTEE THAT YOU ASK ANYONE FROM THE BAYOU AND THEY WILL AGREE WITH ME
I'm from Mobile, went to LSU, was a chef in Baton Rouge, and now live in NY. 
, don't be so sore and defensive.Posted on 3/11/10 at 6:57 am to beezerboy76
quote:
I GAURANTEE THAT YOU ASK ANYONE FROM THE BAYOU AND THEY WILL AGREE WITH ME
Check out most of the other posts on this thread, and don't speak for all of the GOOD Bayou cooks.
Posted on 3/11/10 at 7:00 am to beezerboy76
excellent thread
Posted on 3/11/10 at 7:03 am to beezerboy76
quote:Amen +1,,, I AGREE MOBILE CITY BOY!...
Check out most of the other posts on this thread, and don't speak for all of the GOOD Bayou cooks.
Posted on 3/11/10 at 8:28 am to tigerbaitfan13
quote:
stuffed with cream cheese and jalapenos, then wrapped in a pack of bacon
quote:
Anyone else ever tried that?
Cream cheese, japs and bacon...nope never heard of it.
Posted on 3/11/10 at 9:31 am to tigerfoot
I agree, if I have a good piece of backstrap, im throwing it on the grill, rare-medium rare. Or on a cast iron skillet on the stove then into the oven. I'll add a bunch of overpowering flavors to a lesser quality piece of meat instead.
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