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Started By
Message
Best cut of meat for Beef Jerky in smoker
Posted on 2/23/17 at 9:36 am
Posted on 2/23/17 at 9:36 am
Talk to me baws, gonna try some for the first time in my smoker this weekend
5
Posted on 2/23/17 at 9:37 am to maxxrajun70
sirloin
Posted on 2/23/17 at 9:42 am to maxxrajun70
flank steak
sirloin tip
eye of round
london broil
sirloin tip
eye of round
london broil
Posted on 2/23/17 at 9:48 am to NC17
quote:
Eye of round.
Posted on 2/23/17 at 10:48 am to busbeepbeep
Do the same meats apply to beef jerky in a dehydrator?
Posted on 2/23/17 at 11:10 am to LetTheValleyShake
quote:my list is from using dehydrator...i've never tried in smoker.
Do the same meats apply to beef jerky in a dehydrator?
Posted on 2/23/17 at 11:13 am to maxxrajun70
All are good suggestions. Smoke it for an hour then finish it off in a dehydrator
Posted on 2/23/17 at 12:49 pm to BigPerm30
We did eye of round once and it was good. Make sure to marinate for at least 24 hours, and watch it. The sizes are usually inconsistent and can easily get overdone.
Posted on 2/23/17 at 1:39 pm to maxxrajun70
The leaner the cut the longer it will stay fresh
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