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Beer Can Chicken in my Pellet Grill
Posted on 11/28/20 at 3:04 pm
Posted on 11/28/20 at 3:04 pm
Was gifted a Pit Boss Pellet Grill for my birthday and looking to cook beer can chicken tonight.
I noticed in some YouTube videos that the cook lined their shield with aluminum foil. Just wondering if any of the F&D posters have similarly done this. I want to keep this guy in good shape and am concerned about the drippings (which wasn’t a problem when it was dripping on my charcoal grill.
I noticed in some YouTube videos that the cook lined their shield with aluminum foil. Just wondering if any of the F&D posters have similarly done this. I want to keep this guy in good shape and am concerned about the drippings (which wasn’t a problem when it was dripping on my charcoal grill.
6
Posted on 11/28/20 at 3:05 pm to TDFreak
I’ve got a rec tec and line mine with foil. Easy cleanup
Posted on 11/28/20 at 3:16 pm to TDFreak
just spatchcock it and pour the beer in the cavity. Its WAY better and better for you than sticking a nasty aluminum can in your food.
Posted on 11/28/20 at 3:58 pm to TDFreak
Yep, line it with foil , makes cleaning very easy. Just make sure the foil is not flapping around.
Posted on 11/28/20 at 5:03 pm to TDFreak
Way easier to just pull it out and scrape with putty knife every now and then. Foil just adds to the mess.
Posted on 11/28/20 at 5:11 pm to PoorOtis
adds to the mess? how? lol you pulling off all the drippings from prior smokes in like 5 secs.
Posted on 11/28/20 at 5:58 pm to TDFreak
I have a GMG and a Traeger and i line my shield with foil. It makes it a lot easier to clean.
Posted on 11/28/20 at 6:50 pm to RetiredSaintsLsuFan
I line mine, though the fat still finds a way to get in there.
Posted on 11/29/20 at 7:50 am to TDFreak
Spatchcock is the way to go, IMO. More even cooking, and carving is much easier.
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