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re: Beef Stew Accompaniment of Choice?
Posted on 3/7/17 at 8:44 pm to Darla Hood
Posted on 3/7/17 at 8:44 pm to Darla Hood
My mom was from Welsh, and it had to be over rice. Beef, onions, carrots, potatoes, water, salt, pepper and flour to thicken. Never any peas, green bell pepper or celery, and always over rice.
This post was edited on 3/7/17 at 8:52 pm
1
Posted on 3/7/17 at 9:02 pm to Stadium Rat
Small amount of rice. Potatoes in the stew
Posted on 3/7/17 at 9:44 pm to Maggie6d
Over rice. From se louisiana
Posted on 3/7/17 at 10:32 pm to Stadium Rat
For me a good beef stew stands on it's own...It's a one pot meal...maybe cornbread or french bread or a warm pistolette for sopping.
Posted on 3/7/17 at 10:36 pm to Stadium Rat
Jiffy muffins
Posted on 3/7/17 at 11:52 pm to Stadium Rat
I'd leave out potatoes and serve over rice.
This post was edited on 3/8/17 at 10:01 am
Posted on 3/8/17 at 6:36 am to Gris Gris
Either this, or add potatoes and no rice. Never both, although doubling up on starches is a South Louisiana tradition.
Posted on 3/8/17 at 6:43 am to LildripDraws
quote:
rice over your stew
you're doing it wrong
This post was edited on 3/8/17 at 6:44 am
Posted on 3/8/17 at 6:46 am to Stadium Rat
quote:
Beef, onions, carrots, potatoes, water, salt, pepper and flour to thicken.
I add a little red wine to tenderize the meat, and some fresh thyme. It's also good over pappardelle noodles.
This post was edited on 3/8/17 at 8:00 am
Posted on 3/8/17 at 7:08 am to bdevill
Rice usually, sometimes sour cream noodles.
Posted on 3/8/17 at 8:15 am to Stadium Rat
quote:
Rice
I grew up eating rice with everything. Still prefer rice.
This post was edited on 3/8/17 at 8:18 am
Posted on 3/8/17 at 8:27 am to andouille
quote:
Rice usually, sometimes sour cream noodles.
We always use potatoes in stew. Rice (or mashed potatoes) and stew seems so weird to me. Noodles I associate with stroganoff.
Posted on 3/8/17 at 10:19 am to Spock's Eyebrow
quote:
Noodles I associate with stroganoff.
Noodles are suggested as a starch with Julia Child's Beef Bourguignon. They're also good with meat or vegetable ragu.
This post was edited on 3/8/17 at 10:23 am
Posted on 3/8/17 at 10:41 am to Stadium Rat
Rice
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