- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Beef Ribs, anyone else get a hankering after watching the game?
Posted on 1/1/25 at 4:32 pm
Posted on 1/1/25 at 4:32 pm
I ended up missing most of the 1st 1/2 of the game searching for ribs after seeing the clip where they were putting the plate ribs on the smoker. I wasn't able to locate any 123A on that short of notice, but found some nice 130 chuck short ribs from Alexander's on Highland.
4hrs on the offset then finished on the Kamado. Anyone else do ribs over the last couple days?
4hrs on the offset then finished on the Kamado. Anyone else do ribs over the last couple days?
6
Posted on 1/1/25 at 9:51 pm to Whatafrekinchessiebr
Beef ribs are one of my favorites, but man have they become expensive. Those brisket, chicken wings, oxtail and turkey necks use to be way cheap. Now they beef ribs and oxtails cost more than Chuck roast.
Posted on 1/2/25 at 10:05 am to Whatafrekinchessiebr
TJ ribs used to have beef ribs and they were great
Posted on 1/2/25 at 10:52 am to Whatafrekinchessiebr
Those look awesome. Love a beef rib.
Why switch from offset to Kamado? Just for ease of temp regulation without having to babysit firebox?
Why switch from offset to Kamado? Just for ease of temp regulation without having to babysit firebox?
This post was edited on 1/2/25 at 11:13 am
Posted on 1/2/25 at 11:32 am to Whatafrekinchessiebr
Just went to the Country Meat Market in town and got some dino bones. Looking forward to smoking them. Those look amazing 
Posted on 1/2/25 at 12:53 pm to Whatafrekinchessiebr
beef ribs > pork ribs
Posted on 1/2/25 at 5:09 pm to tiger rag 93
quote:
Why switch from offset to Kamado? Just for ease of temp regulation without having to babysit firebox?
Exactly
Posted on 1/2/25 at 7:34 pm to Whatafrekinchessiebr
What's 123A vs 130 ribs?
Posted on 1/2/25 at 9:42 pm to uptowntiger84
123A "Plate" ribs are the traditional beef ribs used in Texas BBQ. 130 are a little cheaper and easier to find because most groceries cut them in quarters and sell them as short ribs, they will typically have the 4 bone racks in the back if you ask.
Meat Church
quote:
123A or 3 bone beef ribs which are trimmed from the mid-section of ribs 6 through 8. This cut can sometimes be difficult to find outside of a butcher shop. A good alternative are 130 beef chuck short ribs, aka 4 bone beef ribs which originate from the mid-section of ribs 2 through 5
Meat Church
Posted on 1/3/25 at 10:31 am to Whatafrekinchessiebr
Thanks for the info. Just starting to get into beef ribs after working on my brisket skills.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News