re: BBQ Shrimp

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Some restaurants peel the shrimp so it wont be so messy to eat.

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Can't suck the heads or shells that way. Eating bbq shrimp is an event for me, similar to eating boiled crawfish. It's supposed to be messy.

I essentially use the Mr. B's recipe, but I add sliced lemon and finish with fresh parsley. I can feel my arteries clogging just thinking of the 2 sticks of butter per pound of shrimp.

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This does not surprise me.

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Wearing a bib and licking shrimp heads and fingers. French bread sopping up the sauce. So awesome. Yummy!!

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Wearing a bib and licking shrimp heads and fingers. French bread sopping up the sauce. So awesome. Yummy!!

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Absolutely. The bibs are a must. It's too easy to wear the sauce.

Kajun, you're bbq shrimp recipe is not in the recipe book, either. I think you should add it.

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It's too easy to wear the sauce.

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Not going to comment... trying very hard.

Phew, I made it.

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Kajun, you're bbq shrimp recipe is not in the recipe book, either. I think you should add it.

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I'll post if from home...


very easy recipe..

Mr B's sauce is hard to beat too.

But last time I had it there, the shrimp were over cooked and hard to peel

:buzzkill:

but I still licked the sauce off the plate

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Mr B's sauce is hard to beat too.

But last time I had it there, the shrimp were over cooked and hard to peel

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I had the same experience the last time I ordered them and they were also just barely warm. I was disappointed. I ate a lot of French bread and the sauce.

I like to vary bbq shrimp seasonings. Sometimes, I like Mr. B's version. Sometimes, I want more of a rosemary and garlic flavor and I use champagne, with the other ingredients. There aren't a lot of versions that I don't like.

I don't peel the shrimp ahead of time. They tend to dry out if you do. I peel them after they cook.

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I love getting messy as well.

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BrockLanders

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Hey Brock.