- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
BBQ brussel sprouts
Posted on 12/19/23 at 12:26 pm
Posted on 12/19/23 at 12:26 pm
We were in Houston in October and stopped for lunch at Truth BBQ before flying out. Their brussel sprouts were the best the wife or I either one have tasted.
Does anyone know what they do to them or have a copycat recipe? My guess is they cook them either in tallow rendered from the brisket trimmings or from the brisket drippings.
I've found Leonard Botello's recipes for the tater tot casserole and corn pudding online, but nowhere can I find any hint of what they do for the brussel sprouts.
Does anyone know what they do to them or have a copycat recipe? My guess is they cook them either in tallow rendered from the brisket trimmings or from the brisket drippings.
I've found Leonard Botello's recipes for the tater tot casserole and corn pudding online, but nowhere can I find any hint of what they do for the brussel sprouts.
1
Posted on 12/20/23 at 6:12 am to PJinAtl
Never heard of the place but I’d be interested to know this.
I’m tired of BrS right now.
I’m tired of BrS right now.
Posted on 12/20/23 at 7:57 am to Tigertown in ATL
quote:
Never heard of the place
Really? No. 3 in all of Texas according to the Texas Monthly Top 50. Exceptional BBQ.
I regrettably didn't try their brussels the last time I went but a honey/balsamic profile is really good. I'd half them, toss them in an oil (avocado, olive, brisket tallow(!) ), season with SPG and lay them out on a sheet tray. Throw them in the smoker until crisp tender, remove and toss in the honey/balsamic sauce then under a broiler to crisp the edges.
Posted on 12/20/23 at 8:15 am to Tigertown in ATL
quote:
Never heard of the place but
Have you heard of TX BBQ?
FTR, Brussel sprouts at Killens BBQ are very good as well.
Posted on 12/20/23 at 8:25 am to Tigertown in ATL
quote:
Never heard of the place but I’d be interested to know this.
place is what it's called and get dessert with it.
Posted on 12/20/23 at 9:08 am to GeauxTigers0107
Honey balsamic sounds good. Something I read yesterday said Truth uses a honey Sriracha glaze.
Posted on 12/20/23 at 10:03 am to PJinAtl
quote:
honey Sriracha glaze
Interesting. I love that combo too. I use it on fried wings all the time.
Posted on 12/21/23 at 5:35 am to AlwysATgr
quote:
Never heard of the place.
Have you heard of TX BBQ?
Haha! why I should have heard of it?
I haven’t been south of I -10 in Houston in decades and I don’t subscribe to Texa Monthly.
Posted on 12/21/23 at 7:07 am to Tigertown in ATL
Then you’d be happy to know that the original Truth BBQ is north of I-10. It’s even north of 290.
Posted on 12/21/23 at 7:25 am to Mr Sausage
That texas bbq is about heavy smoke, salt, and pepper on beef.
And any addition is the result of cultures who appreciate food that isn't bland garbage adding things to it.
And any addition is the result of cultures who appreciate food that isn't bland garbage adding things to it.
Posted on 12/21/23 at 8:50 am to X123F45
Ok, Myron.
Posted on 12/21/23 at 9:57 am to X123F45
quote:
That texas bbq is about heavy smoke,
This isn't true at all.
Posted on 12/21/23 at 12:26 pm to Mr Sausage
quote:
original Truth BBQ
I don’t a lot of time in Brennan either.
It’s funny how someone 4 states away is expected to know if some random 2 location BBq restaurant in a state with many many great ones.
I only wanted to know about the sprouts. Haha!
Posted on 12/21/23 at 2:32 pm to Tigertown in ATL
quote:
don’t a lot of time in Brennan either.
Which means you aren't familiar with the birth place of Blue Bell ice cream either.
We've come a long way from Brussel sprouts!
Posted on 12/21/23 at 7:25 pm to AlwysATgr
quote:
Which means you aren't familiar with the birth place of Blue Bell ice cream either.
I’m familiar with Brenham. Just don’t go there.
Blue Bell is the most overrated ice cream in the world.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News