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Baked Ziti Recipe
Posted on 9/2/20 at 6:27 pm
Posted on 9/2/20 at 6:27 pm
Looking for someone's go to recipe. Planning on trying this for the first time this weekend.
I know there are a ton of recipes out there on the net, but I know someone on here probably has, as good or better recipe that I'll find. TIA
I know there are a ton of recipes out there on the net, but I know someone on here probably has, as good or better recipe that I'll find. TIA
3
Posted on 9/2/20 at 6:57 pm to USMCTIGER1970
When I was not keto dieting, I did baked Ziti occasionally. I looked and did not have a written recipe. However, if I decided to find a recipe, I would go to this lady
Lidia Bastianich
I have had her Ziti in Pittsburgh. Expensive Italian restaurant, but really good food.
I am sure you know you can use Italian sausage, beef, pancetta, ham, or other pork cuts in your Ziti, or make it meatless.
I would argue that a well made Mac and Cheese is a form of the dish. On second thought I would not argue it, but it still is IMO.
Lidia Bastianich
I have had her Ziti in Pittsburgh. Expensive Italian restaurant, but really good food.
I am sure you know you can use Italian sausage, beef, pancetta, ham, or other pork cuts in your Ziti, or make it meatless.
I would argue that a well made Mac and Cheese is a form of the dish. On second thought I would not argue it, but it still is IMO.
Posted on 9/2/20 at 7:20 pm to MeridianDog
Sopranos recipe- Binging with Babish
This post was edited on 9/2/20 at 7:24 pm
Posted on 9/2/20 at 8:08 pm to USMCTIGER1970
I've never made it but this is one of the top recipes from All Recipes:
LINK
Check the comments, they'll tell you all you need to know about tweaking it to your liking.
LINK
Check the comments, they'll tell you all you need to know about tweaking it to your liking.
Posted on 9/3/20 at 12:45 pm to KosmoCramer
Yeah saw this on the app. I guess the big debate was weather she should have stated to cover it while in the oven LOL!
Posted on 9/3/20 at 5:54 pm to USMCTIGER1970
After you make the sauce, dunk the parboiled pasta in the sauce and let it soak up some of that sauce. It will keep your ziti from being dry.
Also, about 15 minutes before you pull the dish out of the oven, add more mozzarella and parmesan on the top. That way the top doesn't over-brown and you get that nice soft bubbly cheese top.
Posted on 9/4/20 at 9:11 am to bdevill
Great tip thanks.
Posted on 9/6/20 at 3:33 pm to KosmoCramer
quote:
I've never made it but this is one of the top recipes from All Recipes:
LINK
Check the comments, they'll tell you all you need to know about tweaking it to your liking.
Went with this here is the result.
This post was edited on 9/6/20 at 3:34 pm
Posted on 9/6/20 at 3:58 pm to USMCTIGER1970
DAMN that looks good. Baked pasta is my favorite pasta.
Posted on 9/6/20 at 10:07 pm to LouisianaLady
that looks good. I loved baked ziti
Posted on 9/7/20 at 2:07 pm to LouisianaLady
Thanks!
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