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Baked Ham, Sweet Potatoes, and Broccoli Gratin
Posted on 10/13/23 at 2:32 pm
Posted on 10/13/23 at 2:32 pm
What wine would the food and drink board serve?
Posted on 10/13/23 at 3:41 pm to BehindtheWoodshed
Pinot Noir, Beaujolais, or Cote du Rhone. You need a light to medium bodied red, not too tannic or heavy. Something to stand up to the heavy food but not overwhelm it.
This post was edited on 10/13/23 at 3:44 pm
Posted on 10/13/23 at 5:10 pm to BehindtheWoodshed
This post was edited on 10/13/23 at 5:12 pm
Posted on 10/13/23 at 5:35 pm to BehindtheWoodshed
So cured pork, potatoes, cheese?
A south american or Spanish red.
GretathornbergHowDareYou.GIF
A south american or Spanish red.
quote:
not too tannic or heavy
GretathornbergHowDareYou.GIF
This post was edited on 10/13/23 at 5:36 pm
Posted on 10/13/23 at 9:18 pm to Buck_Rogers
That's the nectar of the gods in yellow, purple, green, and red you got there, brother. Goes with almost anything and gives you memories you might never forget. Real chase cars, piss on a bush, and howl at the moon experience.
However, the OP might want to consider going with a nice chardonnay.
However, the OP might want to consider going with a nice chardonnay.
This post was edited on 10/13/23 at 9:21 pm
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