Bag of seafood medley from Sam's, what to cook?

Paella?

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I have seen those bags in sam's and always wondered who bought them?

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It's a mix of China's best seafoods.

This for sure, get some arborio rice to do it right. Add the rice to the broth a small bit at of the time.

Isn't there a seafood soup called ciopino(sp?). Sounds like it would be a good option for a bag of random seafood. I've seen it on tv a few times and it looks good

Yes there is that dish. I watched a cooking show earlier that showed a dockside seafood restaurant in Florida and they made a red chowder that was Med Sea influenced. The stuff was filled with buttloads of seafood.