re: B8con

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Why? Bacon is cured with nitrite. Nitrite changes the flavor of the meat. Why would you go through all that trouble to make salted pork belly when you could have made bacon?

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Are you saying Benton's isn't bacon?

I’m simply telling you facts and you choose not to accept them. Nothing more. I’m shocked you teach culinary arts and don’t accept the truth. Perhaps you should audit a meat science or food science class? In fact, culinary science is part of food science, it’s not an art class. Seriously, open your mind and learn the facts. Cook the way you want to, but you can’t argue facts.