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Started By
Message
re: Ask Chef Rob anything i might answer.
Posted on 1/8/19 at 11:59 am to txbd
Posted on 1/8/19 at 11:59 am to txbd
quote:
Have you tried Smoked by Steve out in Harahan yet? If so, what did you think?
I haven't been back home in a long time :( so no I haven't. Heard good things but that don't mean shite in that town. All about who ya blow in NOLA and have some VERY deep pockets.
2
Posted on 1/8/19 at 12:00 pm to Rbech108
quote:
glad to be here briefly
Why limit your FDB presence? Obviously this is a draw for you
Posted on 1/8/19 at 12:02 pm to Rbech108
quote:
All about who ya blow in NOLA
who have you blown?
Posted on 1/8/19 at 12:03 pm to Rbech108
Chef Robs choice of BEST RESTAURANT IN NOLA...drum rolls...
PHO ORCHID on Houma Blvd in Metry. We ate there 2x a week at least!
PHO ORCHID on Houma Blvd in Metry. We ate there 2x a week at least!
Posted on 1/8/19 at 12:05 pm to Saskwatch
quote:
Why limit your FDB presence? Obviously this is a draw for you
Some of the comments and people bum me out obviously. It is the best food forum in LA for sure!
Posted on 1/8/19 at 12:06 pm to Winston Cup
quote:
who have you blown?
No one, that's why I didn't make it DUH. Sure wasn't my food #LineDownJackson
Posted on 1/8/19 at 12:11 pm to Rbech108
quote:
PHO ORCHID on Houma Blvd in Metry. We ate there 2x a week at least!
Oh come on!
Posted on 1/8/19 at 12:11 pm to Rbech108
Do you make your own sweet BBQ sauce?
Posted on 1/8/19 at 12:16 pm to clownbaby
quote:
Do you make your own sweet BBQ sauce?
We made all 4 of our sauces and put them out on the table to use as you wanted. Some places give you a lil 2oz cup now Wow
Posted on 1/8/19 at 12:18 pm to t00f
quote:
Oh come on!
What is in your eyes Commanders lmchefao
Posted on 1/8/19 at 12:19 pm to Rbech108
real bbq doesnt need sauce
-signed all of Texas
-signed all of Texas
Posted on 1/8/19 at 12:22 pm to Winston Cup
quote:
signed all of Texas
Posted on 1/8/19 at 12:23 pm to Rbech108
quote:
Commanders
Not for Pho but you certainly lived a lot closer to Pho Tau Bay or Namese or...
Posted on 1/8/19 at 12:33 pm to Winston Cup
quote:
real bbq doesnt need sauce
Shouldn't need it but it should compliment it and change up the flavor of a bite and it cuts some of the fat with its acidity. Should be a choice that's why my BBQ was dry.
Posted on 1/8/19 at 12:35 pm to Rbech108
For the spoonbread, in what size pan do you bake it and on what temp for how long?
Did I miss your bbq sauce recipes somewhere in the thread?
Thanks for sharing.
Did I miss your bbq sauce recipes somewhere in the thread?
Thanks for sharing.
Posted on 1/8/19 at 12:36 pm to Rbech108
quote:
What have you ever been the best at...?
I know this was not directed at me, but I never let the opportunity pass without mentioning that at one time (and probably still am) I was the leading authority in the world of the production of Disposable Vaginal Applicators.
So I do have that going for me...
OK back to questions - how should one price BBQ? What % of cost is meat and what % labor, what % overhead?
No, I am not trying to start a business - much too old to go into commercial food/restaurant. Also have much to much love for my recliner.
Posted on 1/8/19 at 12:36 pm to Rbech108
Posted on 1/8/19 at 12:36 pm to t00f
quote:
Pho Tau Bay
Was my second go to. If you haven't had the Bun Bo Hue at PO then you are missing out on something great in our city. GO THERE NOW AND GET IT. Ask for extra meat and cabbage to do it right!
Posted on 1/8/19 at 12:37 pm to Rbech108
Foodies! That place was the best. Every Sunday the family would walk down the street for breakfast.
Should you happen to have the Foodies biscuit recipe? So good!
Should you happen to have the Foodies biscuit recipe? So good!
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