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Started By
Message
re: Ask Chef Rob anything i might answer.
Posted on 1/8/19 at 11:18 am to NOFOX
Posted on 1/8/19 at 11:18 am to NOFOX
quote:
On another note, can we get your daughter back working for Justin at Bevi Midcity? She was so much faster than the old lady that is always in there who screws up my orders.
She will love to hear that! She's a Junior at LSU now her sights set on law! I'm a proud pop for sure.
0
Posted on 1/8/19 at 11:18 am to Rbech108
ok, thanks for the help
Posted on 1/8/19 at 11:20 am to NOFOX
quote:
Would have liked to see a spin on yakitori as a pop-up.
I did one pop up with it at the mid city farmers market. I love Asian food. It's my fave by far!!
Posted on 1/8/19 at 11:21 am to J Murdah
quote:
ok, thanks for the help
Thanks for the interest!
Posted on 1/8/19 at 11:27 am to Rbech108
quote:
Lifes too short for electric BBQ sorry.
Life’s too short to sit around a smoker too.
Posted on 1/8/19 at 11:29 am to Rbech108
I was always amazed at the hours BBQ purveyors are willing to put into their craft.
IMO - if the pitmaster is not putting in a bunch of time with the product, it shows right away.
How many hours did you work (average)? Did you mind the smoker, or someone else? How much attention did it require?
IMO - if the pitmaster is not putting in a bunch of time with the product, it shows right away.
How many hours did you work (average)? Did you mind the smoker, or someone else? How much attention did it require?
Posted on 1/8/19 at 11:31 am to MeridianDog
He already answered that.
ETA:
Page 8
ETA:
quote:
4. I worked 125 hrs a week and tended the fire every 3o min for five days straight. Couldnt afford fire sitters.
Page 8
This post was edited on 1/8/19 at 11:40 am
Posted on 1/8/19 at 11:35 am to Tigertown in ATL
quote:
Life’s too short to sit around a smoker too.
That's the fun part, to each his own. You probably use the microwave a lot too...
Posted on 1/8/19 at 11:39 am to MeridianDog
quote:
How many hours did you work (average)? Did you mind the smoker, or someone else? How much attention did it require?
7 Years at 125 hrs a week average. Just me and Mrs. Chef manning the pit. Checked on it every 30 min while smoking. I must have been INSANE or very passionate. Was hard being away from the family so I hired them to see them more lol
Posted on 1/8/19 at 11:39 am to Rbech108
quote:
to each his own. You probably use the microwave a lot too...
Which is it? “To each his own” or condescension?
You pretend to be Mr nice guy but I’m guessing narcissism is a real possibility.
Posted on 1/8/19 at 11:45 am to Tigertown in ATL
quote:
You pretend to be Mr nice guy but I’m guessing narcissism is a real possibility.
Whatever join the other haters on here. I ain't new to this lmao I was one of the best pitmasters in the south and that didn't come from my mouth. If pride is narcissism then I'm guilty. What have you ever been the best at...?
Posted on 1/8/19 at 11:45 am to Rbech108
You type like a 14 year old girl.
You’re a middle aged white dude, have some self respect and act like it
You’re a middle aged white dude, have some self respect and act like it
Posted on 1/8/19 at 11:48 am to iAmBatman
quote:
You type like a 14 year old girl.
You're a judgemental troll that can go to another topic If you don't like this one. Batman sux btw
Posted on 1/8/19 at 11:48 am to Rbech108
quote:
Ask Chef Rob anything i might answer.
Is there a better strip club than ricks cabaret on bourbon? I feel like there has to be something nicer outside of the French quarter. Don’t get me wrong I like ricks but just think there may be better options.
Posted on 1/8/19 at 11:50 am to Rbech108
chef rob, what do you think of my gumbo? would you eat it for lunch?
Posted on 1/8/19 at 11:50 am to Winston Cup
quote:
Is there a better strip club than ricks cabaret on bourbon? I feel like there has to be something nicer outside of the French quarter. Don’t get me wrong I like ricks but just think there may be better options.
Candy Club out in the East. Tell them Chef Rob sent ya!!!!!!
This post was edited on 1/8/19 at 11:53 am
Posted on 1/8/19 at 11:52 am to Winston Cup
quote:
chef rob, what do you think of my gumbo? would you eat it for lunch?
Little light for my taste, I like a darker roux. I accept the challenge tho, a brother is kinda hungry talking about all of this food!
Posted on 1/8/19 at 11:54 am to Rbech108
thank you for your transparency. the food board needs more people like you
Posted on 1/8/19 at 11:54 am to Rbech108
Have you tried Smoked by Steve out in Harahan yet? If so, what did you think?
Posted on 1/8/19 at 11:56 am to Winston Cup
quote:
thank you for your transparency. the food board needs more people like you
Thanks, glad to be here briefly
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