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As I'm perusing the menu of a restaurant that hasn't opened yet
Posted on 11/6/18 at 2:06 pm
Posted on 11/6/18 at 2:06 pm
I notice that they use the descriptive words, "Our famous...", and I thought, how can it be famous if you haven't even opened yet? 
Perhaps the dish will be "cooked to perfection".
Perhaps the dish will be "cooked to perfection".
7
Posted on 11/6/18 at 2:28 pm to Degas
Famous in their own family, I guess.
Posted on 11/6/18 at 4:48 pm to Degas
Maybe it’s famous at the restaurant they are ripping off
Posted on 11/6/18 at 4:59 pm to Degas
If they were caterers before they opened a restaurant, it may be a dish they're known for
Posted on 11/6/18 at 9:44 pm to Degas
Proves it's hard to slow down a good marketing writer.
Posted on 11/6/18 at 10:01 pm to Degas
Is it hand battered?
Restaurants like to brag on that, but I don’t really care how they apply batter.
Restaurants like to brag on that, but I don’t really care how they apply batter.
Posted on 11/7/18 at 12:32 pm to Degas
I bet this restaurant will also probably serve medium and large portions, but no small portion. Kinda dumb.
Posted on 11/7/18 at 1:44 pm to Degas
Probably the worst I've seen at a restaurant is "hand cracked" eggs.
Posted on 11/8/18 at 3:07 am to KamaCausey_LSU
We proudly serve free range organic wild caught humanly frozen Shrimp...
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