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re: Are we doing the challenge again this week?

Posted on 4/28/20 at 5:03 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
12083 posts
Posted on 4/28/20 at 5:03 pm to
Rather than making the challenge a specific dish, how about just an ingredient, like chicken? I'd like to see the artistic variances.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
24170 posts
Posted on 4/28/20 at 5:08 pm to
quote:

Rather than making the challenge a specific dish, how about just an ingredient, like chicken?


That's my jam. So many unique things you can do.
Posted by Turftoe
Denver
Member since Mar 2016
4416 posts
Posted on 4/28/20 at 5:18 pm to
Good idea Degas, I'd get in on this. We could probably learn alot.
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 4/28/20 at 5:18 pm to
Well yeah, one week could be a specific dish, the next a certain meat or other ingredient, then the next is a certain cooking technique, then a specific region or ethnicity, etc etc. It doesn't always have to be a certain dish.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 4/28/20 at 6:16 pm to
Thats a good idea, Degas
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 4/28/20 at 10:15 pm to
I'm in no matter what. Lots of good ideas in here. I like the one ingredient idea as well as Tho3's idea where you alternate between a cuisine, ingredient, or dish.
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