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Started By
Message
Are any restaurants in BR serving boiled crawfish yet?
Posted on 1/21/22 at 9:06 am
Posted on 1/21/22 at 9:06 am
Or is it too early in the yr? I have a friend in town with a craving for some, just wondering if it's possible to find.
6
Posted on 1/21/22 at 9:07 am to CSB
Most markets have been selling since the new year, this weekend will be slim pickings with the cold weather
Posted on 1/21/22 at 9:10 am to CSB
Willie's on Coursey
Willie's Restaurant
CRAWFISH will resume at 5pm!!! Grab a cocktail while you wait ??
• $18 for 3lbs
• $30 for 5lbs
• $1.50 for corn (1)
• $1.50 for potatoes (2)
• Dine in and take out
Sammy's on Highland
Sammy's Grill on Highland
COMIN’ OUT HOT!! ??
BOILED CRAWFISH ??????
OUT BY 4:00 PM THURS & FRIDAY
DINE-IN: – sold by the tray:
3# -$17.95
4# -$23.95 — w corn & potatoes
5# -$29.95
TAKE-AWAY - $5.95 per pound
• Add + corn/potatoes ???? $1.95
Willie's Restaurant
CRAWFISH will resume at 5pm!!! Grab a cocktail while you wait ??
• $18 for 3lbs
• $30 for 5lbs
• $1.50 for corn (1)
• $1.50 for potatoes (2)
• Dine in and take out
Sammy's on Highland
Sammy's Grill on Highland
COMIN’ OUT HOT!! ??
BOILED CRAWFISH ??????
OUT BY 4:00 PM THURS & FRIDAY
DINE-IN: – sold by the tray:
3# -$17.95
4# -$23.95 — w corn & potatoes
5# -$29.95
TAKE-AWAY - $5.95 per pound
• Add + corn/potatoes ???? $1.95
Posted on 1/21/22 at 9:28 am to Shexter
quote:
Willie's on Coursey
Thanks for the tip!
Posted on 1/21/22 at 9:29 am to CSB
Lakeside.
Posted on 1/21/22 at 9:30 am to CSB
Just Wingin It definitely has them
Posted on 1/21/22 at 9:53 am to CSB
quote:
Thanks for the tip!
FWIW, the wait was almost an hour last weekend when we went, and the service from the wait staff was crap. Crawfish was good, but snow crab was better.
If you're bringing a guest from out of town, I like the flavor of the crawfish and the atmosphere at Sammy's better.
Posted on 1/21/22 at 10:12 am to Shexter
Roux 61 has them
Posted on 1/21/22 at 10:14 am to NickyT
Montalbano's has them.
Posted on 1/21/22 at 10:41 am to Shexter
I like Willie's, but their crawfish is the one thing I DON'T like... well, unless they've changed their purging technique. Went about 5 years ago and their crawfish were full of dirt and grit. Tasted like they went straight from the sack into the boil.
I don't care for Sammy's crawfish, either... always seems like there are a lot of dead crawfish (dead before boiling) in the batch.
I don't care for Sammy's crawfish, either... always seems like there are a lot of dead crawfish (dead before boiling) in the batch.
This post was edited on 1/21/22 at 10:43 am
Posted on 1/21/22 at 11:13 am to Baers Foot
quote:
Lakeside.
Good times
Posted on 1/22/22 at 3:38 am to CSB
Duke's in Denham Springs was serving them last week. Cold weather might change things for a little while.
Posted on 1/22/22 at 9:10 am to CSB
Chow yum phat apparently not doing any until april 
Posted on 1/23/22 at 10:04 am to DJ3K
quote:
Chow yum phat apparently not doing any until april
Not sure who told you that… it’ll be more like the mid to end of February.
Posted on 1/23/22 at 10:08 am to USMCTIGER1970
quote:
Just Wingin It definitely has them
They have the best restaurant boiled crawfish in BR imo.
Posted on 1/23/22 at 11:09 am to fallguy_1978
quote:
They have the best restaurant boiled crawfish in BR imo.
Posted on 1/23/22 at 11:13 am to moontigr
Tried Willies yesterday and they were fantastic no grit at all
Posted on 1/23/22 at 11:30 am to NickyT
If that's the case they must've taken my advice and started purging instead of just spraying the sack with a water hose.
I usually go to Montalbanos or Louisiana Cajun Seafood on Coursey for my boiled crawfish
I usually go to Montalbanos or Louisiana Cajun Seafood on Coursey for my boiled crawfish
Posted on 1/23/22 at 11:37 am to moontigr
I like them because they are actually spicy. I find most restaurants skimp on the spices a bit when they are cooking for the masses.
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