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re: Arbys taking it to another level

Posted on 10/26/16 at 2:48 pm to
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 10/26/16 at 2:48 pm to
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66986 posts
Posted on 10/26/16 at 2:54 pm to
Outdoor Board
Posted by thewarmth
Bali
Member since May 2010
1891 posts
Posted on 10/26/16 at 3:07 pm to
I look forward to seeing pictures of how awful the sandwich really looks.
Posted by Higgysmalls
Ft Lauderdale
Member since Jun 2016
8018 posts
Posted on 10/26/16 at 4:08 pm to
I would imagine PETA is on their way to headquarters as we speak.
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 10/26/16 at 4:12 pm to
Only one location in Atlanta will have it as far as I can tell, definitely wanna check it out
Posted by Saskwatch
Member since Feb 2016
18370 posts
Posted on 10/26/16 at 4:14 pm to
More of a general observation. Why are restaurants putting such large buns on sandwhiches/burgers? Cant eat the damn thing when you got a gigantic bun in the way. /rant
Posted by andouille
A table near a waiter.
Member since Dec 2004
11766 posts
Posted on 10/26/16 at 9:42 pm to
That's look like it would be tough? What cuts are they using? Venison takes delicate handling to not come out dry.
Posted by SammyTiger
Baton Rouge, LA
Member since Feb 2009
79859 posts
Posted on 10/26/16 at 11:16 pm to
seems like a great way to get worms
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