- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anywhere in or around BR to still get live crawfish?
Posted on 6/20/15 at 12:33 pm
Posted on 6/20/15 at 12:33 pm
All my usual places are sold out or don't have anymore.
TIA
TIA
7
Posted on 6/20/15 at 12:47 pm to josh336
The shells are too damn hard. Get you some crabs or shrimp!
Posted on 6/20/15 at 12:48 pm to tke_swamprat
No can do brother
Posted on 6/20/15 at 12:53 pm to josh336
Go west young man
Posted on 6/20/15 at 2:38 pm to josh336
Got a sack in Alexandria last Sunday and they were awesome .
Posted on 6/20/15 at 8:16 pm to josh336
Cajun critters in brusly
Posted on 6/20/15 at 8:17 pm to tke_swamprat
I didn't find them too hard to peel today
Posted on 6/20/15 at 8:35 pm to josh336
quote:
Anywhere in or around BR to still get live crawfish?
Got some from Tony's last weekend, they weren't too hard yet
Posted on 6/20/15 at 10:06 pm to josh336
Hearing they're still good. There's a few places on LA1 on the west side. I have a sack reserved for tomorrow.
Posted on 6/21/15 at 7:23 am to josh336
Boiled four sacks we purchased from Duckroost Seafood Market yesterday. That's the old Martinez seafood market near St. Amant. They looked to me to be a new crop crawfish. Medium sized with small paws light red in color and tender shells. I enjoyed the hell out of them. When I heard the company was having this boil I figured they would be too hard but that was definitely not the case.
Posted on 6/21/15 at 10:13 am to josh336
We checked everywhere in BR yesterday, and finally found some @ Courville's in Port Allen. They were $45/ sack and small. Dont expect big crawfish.
Posted on 6/21/15 at 11:52 am to tke_swamprat
quote:
The shells are too damn hard
False, we boiled a sack of crawfish & bushel of crabs yesterday
Crawfish were good size and peeled easy
Got them from Danos in Houma
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News