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Anyone use an Instant Pot to make seafood gumbo stock?
Posted on 12/29/16 at 5:37 pm
Posted on 12/29/16 at 5:37 pm
I bought some shrimp earlier and want to use the shells to make a stock for the gumbo I'm making for NYE. I was planning to put some veggies, shrimp heads/shells, and 4 qts of water (6 qt instant pot) in there. I'm not sure on the pressure/time since I just got it for Christmas (I should probably open it, lol).
2
Posted on 12/30/16 at 7:22 am to LSUSUPERSTAR
I have not, but the Instant Pot site says you can make Seafood soup or stock by cooking under pressure 6 – 7
minutes (fresh ingredients) or 7 – 9 (frozen). LINK
A blogger from Ohio who is a pretty good cook and big Instant Pot fan says to make shrimp stock put in shells, onion, etc. and a quart of water then: "cook at high pressure for 10 minutes, then let the pressure come down naturally, about 20 minutes. (If you’re in a hurry, pressure cook on high for 15 minutes, then quick release the pressure.) ...Strain the stock through a fine mesh strainer, and set it aside." LINK
minutes (fresh ingredients) or 7 – 9 (frozen). LINK
A blogger from Ohio who is a pretty good cook and big Instant Pot fan says to make shrimp stock put in shells, onion, etc. and a quart of water then: "cook at high pressure for 10 minutes, then let the pressure come down naturally, about 20 minutes. (If you’re in a hurry, pressure cook on high for 15 minutes, then quick release the pressure.) ...Strain the stock through a fine mesh strainer, and set it aside." LINK
Posted on 12/30/16 at 7:51 am to Twenty 49
Need to get me one of these things.... just me and the wife and it would be great to knock shite out for 3-4 days and or use it for any other shite that it does.
Posted on 12/30/16 at 9:23 am to HebertFest08
quote:
Need to get me one of these things.... just me and the wife and it would be great to knock shite out for 3-4 days and or use it for any other shite that it does.
Sounds quite appetizing!
Posted on 12/30/16 at 9:42 am to LSUSUPERSTAR
It doesn't take but 30 minutes tops to make a shrimp stock in a regular pot.
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