- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
anyone still use chackbay over the other seasonings?
Posted on 5/30/18 at 11:14 am
Posted on 5/30/18 at 11:14 am
Just curious if any of you baws adopted chackbay as the primary seasoning after last season?
Posted on 5/30/18 at 11:28 am to LSUvegasbombed
I did my first boil with Chackbay this year and I am 100% a believer.
120qt pot
2 bags Chackbay
1 cup cayenne
2 cylinders of salt
bottle of liquid crab boil
Came out stinging a bit on the first batch, but 2nd batch was legendary.
120qt pot
2 bags Chackbay
1 cup cayenne
2 cylinders of salt
bottle of liquid crab boil
Came out stinging a bit on the first batch, but 2nd batch was legendary.
Posted on 5/30/18 at 11:34 am to LSUvegasbombed
I put about 12oz or so of the 16oz bottle in the first batch.
In the 2nd batch I put the rest of the bottle plus an 8oz bottle.
Kind of inexact I know but I was worried about adding the full 16oz plus the full cup of cayenne in that first batch.
That first batch did have a bit of a sting to it, but it was still great.
Halfed everything else on the 2nd batch and it was great.
In the 2nd batch I put the rest of the bottle plus an 8oz bottle.
Kind of inexact I know but I was worried about adding the full 16oz plus the full cup of cayenne in that first batch.
That first batch did have a bit of a sting to it, but it was still great.
Halfed everything else on the 2nd batch and it was great.
Posted on 5/30/18 at 12:26 pm to Fun Bunch
What and how much of it per batch? (Crawfish-sacks Crabs-dozens Shrimp- lbs)
Posted on 5/30/18 at 4:10 pm to LSUvegasbombed
I tried it out and it was good but I prefer my Louisiana powder, Zats Liquid with a little added salt.
Posted on 5/30/18 at 9:21 pm to Trout Bandit
I haven't used chackbay since last year. I am boiling this weekend and thought I might use chackbay again. My recipe is the same mentioned above but I do half cup of cayenne and 8 oz of liquid.
Posted on 5/30/18 at 10:05 pm to LSUvegasbombed
I straight up snort chack bay if the mood calls for it.
Posted on 3/7/19 at 11:11 am to LSUvegasbombed
Just got my shipment in. Looking forward to a St Paddy's day boil here in Dallas
Popular
Back to top
3





