Anyone own a Uuni Pizza Oven?

I don't know, but the Fakespot grade is terrible. Says 86.5% low quality reviews. That doesn't mean the product is low quality though.

Id never heard of this thing and expected itd cost much more, so $299 doesn't sound terrible. It might be gimmicky but at that price I wouldn't be scared away from giving it a shot. Let us know how it goes.

Look at the RoccBox. Similar concept, but larger opening. I’m back to cooking on a preheated baking steel beneath the broiler. Easiest option and excellent results.

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If you have a Weber kettle, get a Kettle Pizza instead.

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Blackstone pizza oven

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I second this. After using the Pizza Kettle for a year + and never quite getting the consistent results I wanted. The Blackstone is really great. It took a few runs, but I was able to crank out a dozen pizzas for a party last month.

How about the flavor with just propane? One of my favorite aspects of these is the wood-fired flavor.

For $300 just do it on a Weber.

I agree. It gets a char flavor as opposed to natural wood flavor. Also it gets very hot on the stone...I launch my pizza when my IR measures the stone at 825F. It can get over 900F. Pay no mind to the temp gauge on the front of the oven. It is useless. Just point the IR at stone and you'll see it climbing rapidly to well beyond what you need. It's like a small jet engine. I don't think I have ever actually left a pizza on for 90 seconds before it's done.

Here is another suggestion...Google the pizza party or pizza party 2 oven. It's outdoor and uses wood. It seems to be very popular as well.

Here is a picture of the char I achieved on a sausage, mushroom, and onion pizza I made. This was raw sausage. As you can see it cooked in less than 90 seconds and had a good smoky flavor.

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Great stuff guys.

Are you both making your own dough?

I have not made mine yet. I pick mine up at Whole Foods and have also bought some from Dominicas in New Orleans and Dough in San Antonio and put them in the freezer for future use. I finally bought my first stand mixer in August, so I do plan to start making my own dough. I have all the books also. The Pizza Bible, Pizza Alba Pezone, and Flour Water Salt Yeast should be in your library.