Anyone make their own olive salad for muffulettas?

quote:

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OLIVE MIX FOR ITALIAN SANDWICHES

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Man, that seems like a lot of work for something so readily available and good. But to each his own.

20 Ounces Olives - Sliced Salad - , 10 Oz Jars
4 1/4 Ounces Olives - Chopped Black - , 4.25 Oz Cans
1 Cup celery, Chopped Fine (About 3 Stalks)
1/2 Cup Cauliflower, Chopped Fine
1/2 Cup Fresh parsley, Chopped Fine
1/3 Cup PEPPERONCINI pepper, Or Banana pepper
1/4 Cup Carrot, Chopped Fine
1/4 Cup Cocktail onion, Red Onion
3 Cloves Garlic, Minced Fine
2 Tablespoons Capers, Chopped Fine
1 Teaspoon Dried oregano
1/4 teaspoon Freshly ground black pepper
1/4 Cup Extra Virgin Olive oil
3 Tablespoons Red Wine Vinegar, Or BALSAMIC VINEGAR
Optional
CELERY SEED
Basil
Thyme




Mix all except oil.
Fill jars with mix and top off with the olive oil.


I make my own because I use ingredients I like and can control the oil so it does not saturate the bread in sandwiches.


Have not made it in a long time.

Oh hell. just buy it!!!