Anyone here cook with shrimp powder?

Here's an old thread on it.

LINK

I need to bite the bullet and try to make stock with it to see how it turns out. It's a pretty cheap experiment.

you linked that thread and in that thread you linked another older thread.

quote:

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you linked that thread and in that thread you linked another older thread.

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It's a thread within a thread within a thread.

My grandma use to make a shrimp gumbo with dried shrimp in it. It was pretty damn tasty.

When I go fishing in Chauvin I stop at Boquets Seafood, big blue building right past Boudreaux Canal Bridge, and buy dried shrimp to snack on and keep my wife from kissing me. They have different shrimp sizes and bag sizes. I get the smaller bag. It's like $8 for almost a pound.