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Started By
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Anyone here cook with Bloody Mary mix?
Posted on 3/26/21 at 9:06 am
Posted on 3/26/21 at 9:06 am
I have a bottle of Bloody Mary mix that is way to spicy (Seaside Grown) and was thinking of using it in something like a shrimp sauce piquant. I have used mix in vegetable soups a few times with good results. Looking for any other ideas as well.
5
Posted on 3/26/21 at 9:12 am to mouton
No reason not to. It's Seasoned Tomato/Vegetable Juice unless your mix has something oddball in it. You might need to thin it out with some extra tomato juice to calm down whatever seasonings are in it, but that's about it.
Posted on 3/26/21 at 9:48 am to mouton
I use zinzang in multiple red sauces and gravy's. a piquant is the perfect fit for it.
This post was edited on 3/26/21 at 9:49 am
Posted on 3/26/21 at 9:48 am to mouton
It would probably be good in a sauce for meatloaf or cabbage rolls.
Posted on 3/26/21 at 9:59 am to mouton
i think the obvious use would be in chili.
Posted on 3/26/21 at 10:22 am to LSU Patrick
quote:
cabbage rolls.
This sounds interesting.
Posted on 3/26/21 at 10:58 am to mouton
I have used spicy V8 on cabbage rolls before. I imagine Bloody Mary Mix would be excellent too. 
Posted on 3/26/21 at 1:24 pm to mouton
The Latinos in the kitchen used it to make camarones coctel all the time...
Posted on 3/26/21 at 1:25 pm to Stadium Rat
quote:
i think the obvious use would be in chili
I’ve used it exactly that way before. Works just fine.
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