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Started By
Message
Anyone here cook with a discada?
Posted on 12/21/19 at 1:26 pm
Posted on 12/21/19 at 1:26 pm
If so, you got any pointers?
2
Posted on 12/21/19 at 4:07 pm to Pandy Fackler
They are great
Get one with a half inch vertical lip
Keeps shite from falling out
I gotta big one
24 incher, an old plow disc, came with a top too
Get one with a half inch vertical lip
Keeps shite from falling out
I gotta big one
24 incher, an old plow disc, came with a top too
Posted on 12/21/19 at 4:18 pm to Drop4Loss
Yeah I also got a 24 incher as an early Christmas gift. It doesn't have a lip though.
Posted on 12/22/19 at 2:52 pm to Pandy Fackler
Had a little too much to drink one night with dinner and went to academy after and bought the big one. 
I've used it to make Pastalaya a few times.
I've used it to make Pastalaya a few times.
Posted on 12/22/19 at 9:22 pm to X123F45
quote:
Had a little too much to drink one night with dinner and went to academy after and bought the big one. ?
I've used it to make Pastalaya a few times.
That's the exact one i bought. I've you-tubed some stuff, it looks fun. I need a suitable burner for it. One where the bowl can sit in and remain stable.
This post was edited on 12/22/19 at 9:24 pm
Posted on 1/5/20 at 5:40 pm to X123F45
What sorta burner are you using?
Posted on 1/6/20 at 10:31 am to Pandy Fackler
Posted on 1/6/20 at 11:06 am to nuwaydawg
That was good.
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