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Anyone have any good juicer recipes they’d like to share?
Posted on 7/27/24 at 10:12 am
Posted on 7/27/24 at 10:12 am
I love fresh juice drinks, but man are they pricey. I’ve tried my hand at making juice with a juicer I purchased some years back, but just got away from it and started purchasing it from stores again on occassion. The other day i willingly laid $70 for a sixer of fresh juice and kicked myself all the way home for it. They were tasty, but that’s absolutely absurd.
In any case, I know for a fact that I can do equally good juice and for a fraction of that cost to put it mildly. Looking for some fresh ideas to go with. Anyone have any tasty recipes or combinations that are both healthy and delicious?
In any case, I know for a fact that I can do equally good juice and for a fraction of that cost to put it mildly. Looking for some fresh ideas to go with. Anyone have any tasty recipes or combinations that are both healthy and delicious?
3
Posted on 7/27/24 at 10:54 am to Mike da Tigah
celery is the easiest thing to juice, it makes a good bit for the effort and is incredibly good for you.
carrot juice is my favorite but it takes a shite ton of carrots to make a decent amount of juice. While juicing the carrots run a few pieces of ginger thru and when done squeeze in a lemon.
one of the overlooked advantages to juicing at home is you’ll wind up with a ton of mast (leftover plant matter) which you can use for dog food additives, bread, compost pile, etc
carrot juice is my favorite but it takes a shite ton of carrots to make a decent amount of juice. While juicing the carrots run a few pieces of ginger thru and when done squeeze in a lemon.
one of the overlooked advantages to juicing at home is you’ll wind up with a ton of mast (leftover plant matter) which you can use for dog food additives, bread, compost pile, etc
Posted on 7/27/24 at 11:10 am to cgrand
Good stuff cgrand.
I especially like carrot and beet,
I especially like carrot and beet,
Posted on 7/27/24 at 12:25 pm to Mike da Tigah
Half and half pineapple and strawberry. Sooooo good
Posted on 7/27/24 at 12:25 pm to Mike da Tigah
When I was in culinary school, one of my housemates had a juicer and we would expirement all the time with flavor combinations. She eventually standardized three that were on constant rotation. We named them by color, green, red, orange.
The green had celery, spinach, granny smith apple, cucumber, lemon, and sometimes kale. I think it was two stalks of celery, a handfull of spinach, two apples, one small cucumber, and the juice of one lemon.
Red was made with beets (roots and greens), peeled orange, spinach, red delicious apple, carrot and ginger.
The orange one contained carrot, peeled orange, pineapple, red delicious apple, sweet potato, and ginger.
Sorry I don't have recipes or ratios, but if you consider the flavor of each, you should be able to concoct a tasty result.
The green had celery, spinach, granny smith apple, cucumber, lemon, and sometimes kale. I think it was two stalks of celery, a handfull of spinach, two apples, one small cucumber, and the juice of one lemon.
Red was made with beets (roots and greens), peeled orange, spinach, red delicious apple, carrot and ginger.
The orange one contained carrot, peeled orange, pineapple, red delicious apple, sweet potato, and ginger.
Sorry I don't have recipes or ratios, but if you consider the flavor of each, you should be able to concoct a tasty result.
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