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Anyone have a homemade pasta in butter sauce recipe?
Posted on 1/25/19 at 2:35 pm
Posted on 1/25/19 at 2:35 pm
Just got a pasta maker and plan on trying to replicate the homemade pasta in butter with green onions dish they used to serve at Tony Angelos. Somehow the restaurant got the pasta itself to taste like butter. I don't think its as simple as cooking the pasta then adding butter but I could be wrong. Anyone on this board ever make a similar dish and care to share the recipe?
TIA
TIA
6
Posted on 1/25/19 at 2:39 pm to williejameshuft
Yes, it’s as simple as adding the freshly cooked pasta to the butter sauce and gently heating it in the pan with the sauce.
Re: fresh pasta, I’ve found the food processor does the best job mixing/kneading. By hand is a fast track to arthritis.
Re: fresh pasta, I’ve found the food processor does the best job mixing/kneading. By hand is a fast track to arthritis.
Posted on 1/25/19 at 2:45 pm to williejameshuft
Reserve some of the starchy pasta water to add to the pot/pan of sauce when you add the pasta. Cook the pasta in as little water as possible (salted) to concentrate the starches.
Posted on 1/25/19 at 3:00 pm to williejameshuft
Going to probably need to melt buttter and then add the water like other poster said , stirring it in until it emulsified. You might need some parmesan cheese to thicken it a little as well. Will be like authentic Alfredo.
Posted on 1/25/19 at 8:54 pm to williejameshuft
Make tajarin pasta. Very light northern Italian pasta that goes perfectly with a butter sage sauce. It’s all 00 flour and egg yolks. Fantastic pasta.
This post was edited on 1/25/19 at 8:59 pm
Posted on 1/25/19 at 9:27 pm to williejameshuft
I'm curious how you'll like fresh pasta as opposed to dried. Make sure to report back on how it came out.
Posted on 1/26/19 at 8:59 am to williejameshuft
Look up some videos on Cacio e Pepe. That will show you how to make the sauce. Then modify to decrease/eliminate the pepper and add the green onions. Of course, having never had the dish you are talking about, I am just making a wild assumption.
But first, make Cacio e Pepe. It is great.
But first, make Cacio e Pepe. It is great.
Posted on 1/26/19 at 12:46 pm to ChEgrad
Alex the French Guy...Cacio E Pepe
Alex the French Guy...Did I just make Cacio E Pepe better?
BTW Cacio e Pepe is only 3 ingredients...pepper, cheese, and pasta. The sauce does not include butter or cream. The starchy water and cheese make the creamy sauce.
Alex the French Guy...Did I just make Cacio E Pepe better?
BTW Cacio e Pepe is only 3 ingredients...pepper, cheese, and pasta. The sauce does not include butter or cream. The starchy water and cheese make the creamy sauce.
This post was edited on 1/26/19 at 1:44 pm
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