- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anyone have a Himalayan salt plate?
Posted on 12/25/18 at 8:29 am
Posted on 12/25/18 at 8:29 am
Received one as a gift today. How do y’all like them? What do you like cooking on them? Apparently the women who sold it said they do a really good job for smoking meats. What’s y’all reviews?
Posted on 12/25/18 at 9:43 am to al_cajun
Got one for a gift three years ago. I haven't used it yet.
Posted on 12/25/18 at 10:27 am to al_cajun
Yeah, they were pretty popular Christmas gift 5 or so years ago, nobody used them, was probably a regift 
Posted on 12/25/18 at 10:31 am to al_cajun
They take a long time to heat up and cool off. I’d regift if you have the opportunity.
Posted on 12/25/18 at 10:31 am to al_cajun
I have one that’s been sitting under my old grill for about a year
Posted on 12/25/18 at 3:26 pm to al_cajun
Got one as a gift a while back, still haven’t used it.
Posted on 12/25/18 at 4:01 pm to al_cajun
Bought one for myself a few years ago. Thanks to some of you for the re-gifting idea! Next year's White Elephant office Christmas party. 
Posted on 12/26/18 at 9:04 am to al_cajun
Get some really fresh shrimp and cook them shell-on over a grill fire. Maybe be a peppery dipping sauce...or not.
Posted on 12/26/18 at 1:37 pm to al_cajun
I have the receipt so I may just return it. I have a feeling my mom got duped by a Williams-Sonoma sales person. 
Posted on 12/26/18 at 1:43 pm to al_cajun
I have had one for about 3-4 years. It is fun to pull out a few times a year, but that’s about it. I mostly cook seafood (scallops, tuna, shrimp)
It is a bitch to clean. Mostly why I don’t use it
It is a bitch to clean. Mostly why I don’t use it
Posted on 12/26/18 at 6:34 pm to al_cajun
I honestly keep thinking about chipping mine into useable salt.
Popular
Back to top
10









