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Anyone ever use Tony's Instant Roux?
Posted on 3/26/21 at 2:18 pm
Posted on 3/26/21 at 2:18 pm
Making a Chicken and Sausage Gumbo and was considering using this. I live in GA and can't get Saviou's.
Has anybody used it, if its no good I'll just go the old fashioned route.
Thanks in advance for any comments.

Has anybody used it, if its no good I'll just go the old fashioned route.
Thanks in advance for any comments.

Posted on 3/26/21 at 2:21 pm to Dandy Chiggins
I don't use it but we have a friend that does. Surprisingly, she turns out a pretty good gumbo with that stuff.
Posted on 3/26/21 at 2:23 pm to GoAwayImBaitn
I tried in once and it tasted nothing like a real roux. More like a brown gravy. Maybe I did something wrong.
Posted on 3/26/21 at 3:33 pm to Dandy Chiggins
I use this as a thickener only. Savoies in the jar is good.
Posted on 3/26/21 at 3:43 pm to Dandy Chiggins
I use it for making gravy, it works pretty well for that.
Posted on 3/26/21 at 4:03 pm to mouton
quote:
tasted nothing like a real roux. More like a brown gravy
They have a powdered brown gravy mix that comes in a similar container.
Posted on 3/27/21 at 6:04 am to Dandy Chiggins
Tried it once. That was like 7 years ago. There is a reason it was once and 7 years ago.
Posted on 3/27/21 at 6:12 am to Dandy Chiggins
Did once.
Felt like I cheated on my wife.
Felt like I cheated on my wife.
Posted on 3/27/21 at 7:13 am to Dandy Chiggins
you'll hate yourself in the morning.
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