Anyone cook with morels? Tips? Recipes?

hmm im always looking for new dishes to make with my left over brisket

That look sooome good!!

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Meat pies are great. I handmake my crust.

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you got a recipe? and a how to.... Maybe you should do a thread. Heck ill smoke you a brisket for some of the meat pies.

Is this the recipe you use for the pie?
LINK

Brisket and Pale Ale Pie

Ingredients

2-3 tbsp Oil
1 Yellow Onion (diced)
2 Carrots, (diced)
3 Celery Sticks (diced)
3 tbsp Flour
2 cups Beef Stock
1 cup Pale Ale
3 tbsp Fave BBQ Sauce
1 tbsp Fave BBQ Rub
Leftover Brisket (diced)
1 cup Frozen Peas
Short Crust Pastry (1-2 sheets)
Puff Pastry (1-2 sheets)
1 Egg White (whisked)

Steps

1. Preheat oven (or smoker) 400f (204c)
2. Heat oil in pan then sauté onion, carrot and celery til slightly softened on medium heat
3. Add beef stock, BBQ Sauce, BBQ Rub and pale ale and let simmer on low heat for 5 minutes
4. Stir through diced leftover brisket
5. Gradually add flour to thicken filling to your liking (or more stock or pale ale if needed)
6. Once pie filling has desired consistency remove from heat
7. Press short crust pastry into pie tin
8. Place pie weights (or dry rice) into pastry shell and blind bake until the crust pastry begins to turn golden brown then remove from oven/smoker
9. Stir through peas into pie filling (they may turn mushy if added earlier)
10. Remove pie weights and add warm pie filling to tin
11. Place puff pastry sheet over pie filling making sure all edges are covered (pinching around the tin rim)
12. Brush to top crust with the egg wash
13. Return to oven/smoker until puff pastry turns golden brown .

Similar to that but not that one. The picture I grabbed, but I could show you some game of thrones themed pies i’ve Made it if could figure out how to post pics from my phone again.

As far as my personal recipe goes

The crust is simple.

Flour, egg, spices (salt, pepper, garlic powder, pulverized rosemary and sage.) then I add lard.
Mix them all together well until your crust is the right consistency, you want something near noodles.

Then you line your greased pan and blanch your crust. 10-15 at 375, IIRC


far as the filling goes, I like savory meats, hearty veggies, i’ve Even added blackberries. Turnips go great. You want a really thick gravy, Almost a gel. Once you get your flavors right you spoon it into your crust,
Then I take strips of crust and lace them on top in a thatch pattern, pinching the edges.
Nice egg wash on top, then bake until golden brown.

I like that it has a top and bottom crust. It looks very savory.

Make some fresh pasta....sauté shrooms over high heat in butter, sage, a little garlic, toss with pasta.

What’s their texture like?