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anybody got a good receippe for rack of lamb?
Posted on 12/21/18 at 6:44 pm
Posted on 12/21/18 at 6:44 pm
want to do it on the grill. any ideas?
3
Posted on 12/21/18 at 7:09 pm to cable
I usually do it simple. Olive oil, salt, pepper, and rosemary.
Posted on 12/21/18 at 7:20 pm to cable
I go olive oil, salt & pepper, cavenders, garlic lemon zest and crushed red pepper.
slather up the racks and marinate overnight
hot as frick grill and cook till crusty and med rare
slather up the racks and marinate overnight
hot as frick grill and cook till crusty and med rare
Posted on 12/22/18 at 11:55 am to cable
Leave the rack whole. I always like a Moroccan style spice rub. Google it and you will find a bunch of recipes for these rubs. It’s nice if you have a coffee bean grinder to blend all the spices. Get the rub on the meat for as long as possible.
Hot fire, DO NOT over cook. Use a thermometer if you’re not comfortable with your judgement.
Allow to rest for 10 minutes. Cut into 2 rib segments to serve.
Hot fire, DO NOT over cook. Use a thermometer if you’re not comfortable with your judgement.
Allow to rest for 10 minutes. Cut into 2 rib segments to serve.
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