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Anybody else replacing rice with riced cauliflower?
Posted on 5/31/18 at 9:51 am
Posted on 5/31/18 at 9:51 am
Have replaced rice with Costco riced cauliflower in gumbo, red beans and etouffee in the last couple of weeks and dont mind it at all. Essentially no carbs.
Some things like jambalaya it probably isnt feasible but I’m a believer now.
Some things like jambalaya it probably isnt feasible but I’m a believer now.
11
Posted on 5/31/18 at 10:00 am to Cosmo
"Don't mind it at all" is totally subjective and I'm not there yet.
"Tolerable" is the way I would describe it.
That's a notch up from "edible."
"Tolerable" is the way I would describe it.
That's a notch up from "edible."
Posted on 5/31/18 at 10:04 am to Cosmo
It's not bad as a starch substitute but tolerable is a pretty good description.
We normally just have it as a side dish with butter or pan drippings on it.
We normally just have it as a side dish with butter or pan drippings on it.
Posted on 5/31/18 at 10:12 am to Cosmo
Haven’t gone that far, but I’ll make fried “rice” often.
Cauliflower mashed potatoes are bomb too. Can’t taste much of a difference.
Cauliflower mashed potatoes are bomb too. Can’t taste much of a difference.
Posted on 5/31/18 at 10:41 am to Cosmo
I'll also say tolerable as rice replacement.
I also like it as a mashed potato style replacement.
However, for pasta replacement, I've come to like this stuff: 10g net carb and 24g protein for a 2oz serving (which is a decent amount of pasta), compared to 40g for 2oz of regular pasta
I also like it as a mashed potato style replacement.
However, for pasta replacement, I've come to like this stuff: 10g net carb and 24g protein for a 2oz serving (which is a decent amount of pasta), compared to 40g for 2oz of regular pasta
This post was edited on 5/31/18 at 10:42 am
Posted on 5/31/18 at 11:05 am to Cosmo
Been making fried rice with it. It’s pretty good. Obviously not the same but it fills the craving
Posted on 5/31/18 at 11:41 am to Cosmo
Been doing keto for 2 months.
I will fight everyone here for a bowl of red beans with real rice
We've found substitutes for pasta making our own from egg and cheese, nothing for rice.
I will fight everyone here for a bowl of red beans with real rice
We've found substitutes for pasta making our own from egg and cheese, nothing for rice.
Posted on 5/31/18 at 12:16 pm to Cosmo
My wife and I used it in Gumbo while we were on Whole30. When it’s in something flavorful like a gumbo, you can’t really tell the difference too much.
Posted on 5/31/18 at 12:29 pm to Cosmo
Yes, have had it as fried rice and thought it was good. It was very similar to real rice.
Tried Spanish “rice” but did not like that much but if you have other Mexican food to eat w/ it, it is tolerable.
Have had cauliflower “mashed potatoes” in the past but we used a head and not the faux rice. That is ok, pretty good actually, depending on the cheese, etc that you mix w/ it.
Tried Spanish “rice” but did not like that much but if you have other Mexican food to eat w/ it, it is tolerable.
Have had cauliflower “mashed potatoes” in the past but we used a head and not the faux rice. That is ok, pretty good actually, depending on the cheese, etc that you mix w/ it.
Posted on 5/31/18 at 12:43 pm to Cosmo
quote:
Some things like jambalaya it probably isnt feasible but I’m a believer now.
There have been posts on this board about doing it. You can find it Here
The person followed Poche's recipe. The main thing is to not use water. I barely used any and it came out really good. Actually more than "tolerable" which surprised me and I look forward to making it again.
Posted on 5/31/18 at 3:01 pm to Cosmo
You should try it as a pizza dough replacement. Good stuff for a topping vehicle.
Posted on 5/31/18 at 3:54 pm to Cosmo
why would anyone do this unless they have a case of the fats?
Posted on 5/31/18 at 4:18 pm to tke857
quote:
why would anyone do this unless they have a case of the fats?
Keto is a great way to lose weight.
Posted on 5/31/18 at 4:28 pm to busbeepbeep
quote:
That's a lot of soy.
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