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re: Any of you make a gumbo like this?
Posted on 10/21/15 at 8:17 pm to Zach
Posted on 10/21/15 at 8:17 pm to Zach
The white bean, sausage and turnip green stew in this month looks good.
I can't remember ever living in a home that didn't get Southern Living. Cleaning out my mothers house recently produced a dusty cardboard box in the rear of a deep dark closet filled with 70's era Southern Living, Ladies Home Journal, Life, Readers Digest and Saturday Evening Post along with a pile of Gulf Oil stock certificates. Bless her heart, a woman who as a child grew up through the depression then raised a victory garden on her farm during WWII, she was hard pressed to throw anything away. When cracking an egg say to make a cake, which were from scratch never a box, she always ran her finger through the shell to get all of the egg whites. Also in that closet was a stack of old quilts that go back to her grandmother on top of her sewing machine. She sewed everything and always wore an apron she made herself. Who sews now? My mother was Southern Living and I lost her Easter Sunday. I'll always subscribe because it will always remind me of her. I miss my mom.
Zach if you have that issue laying around read Rick Bragg on the last page. A nice Thanksgiving story and to anyone who doesn't read Rick Bragg I suggest getting the magazine if only for him or read his books. He is a great Southern writer.
I also get Garden and Gun another good rag along with Mother Earth News, Progressive Farmer and Grit. All contribute to my southern way of life, which is to say my life is getting slower as I get older and try desperately to disconnect myself from the rat race most of us are stuck in.Plus it is nice to turn a page instead of clicking on a link a few times a month.
I can't remember ever living in a home that didn't get Southern Living. Cleaning out my mothers house recently produced a dusty cardboard box in the rear of a deep dark closet filled with 70's era Southern Living, Ladies Home Journal, Life, Readers Digest and Saturday Evening Post along with a pile of Gulf Oil stock certificates. Bless her heart, a woman who as a child grew up through the depression then raised a victory garden on her farm during WWII, she was hard pressed to throw anything away. When cracking an egg say to make a cake, which were from scratch never a box, she always ran her finger through the shell to get all of the egg whites. Also in that closet was a stack of old quilts that go back to her grandmother on top of her sewing machine. She sewed everything and always wore an apron she made herself. Who sews now? My mother was Southern Living and I lost her Easter Sunday. I'll always subscribe because it will always remind me of her. I miss my mom.
Zach if you have that issue laying around read Rick Bragg on the last page. A nice Thanksgiving story and to anyone who doesn't read Rick Bragg I suggest getting the magazine if only for him or read his books. He is a great Southern writer.
I also get Garden and Gun another good rag along with Mother Earth News, Progressive Farmer and Grit. All contribute to my southern way of life, which is to say my life is getting slower as I get older and try desperately to disconnect myself from the rat race most of us are stuck in.Plus it is nice to turn a page instead of clicking on a link a few times a month.
Posted on 10/21/15 at 8:57 pm to BRgetthenet
That looks delicious sans the okra, BR.
Posted on 10/21/15 at 9:24 pm to Gris Gris
Thanks baw!
Another oven roux. Perfect and simple. Thanks again.
Another oven roux. Perfect and simple. Thanks again.
Posted on 10/21/15 at 9:33 pm to Zach
Serious question.
Do you people like okra, or is it just tradition?
Do you people like okra, or is it just tradition?
Posted on 10/21/15 at 10:16 pm to BRgetthenet
Glad you're enjoying oven roux. It's the bomb.
Posted on 10/21/15 at 10:17 pm to Dandy Lion
I like okra. I don't love it, but I like it. Not in gumbo, though. I get why others do.
Posted on 10/21/15 at 11:26 pm to Dandy Lion
quote:
Do you people like okra,
You people?
And to answer your question, I love okra. I'll eat it pretty much any way. Gumbo, fried, smothered, etc. I've even been grilling it lately, and it's good.
Best fried okra is Saw's Juke Joint in Bham.
As far a gumbo, I usually cheat and use frozen cut okra, and add it in frozen. It helps lower the temp of gumbo from a boil to a simmer to slow cook a while, and I've never had any issue with slime.
This post was edited on 10/21/15 at 11:28 pm
Posted on 10/22/15 at 9:08 am to BRgetthenet
Really great looking gumbo !
Posted on 10/22/15 at 9:14 am to fillmoregandt
quote:
You people?
LSU, Louisiana, Cajun people.
Posted on 10/22/15 at 9:16 am to Martini
I like Southern Living. It has some fine recipes at times, and some not so good.
Posted on 10/22/15 at 10:41 am to Martini
quote:
Zach if you have that issue laying around read Rick Bragg on the last page. A nice Thanksgiving story
I've still got that issue and haven't read Bragg. Will do so. Thanks for the heads up.
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