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Started By
Message
Any feedback on La Boca?
Posted on 3/19/11 at 5:09 pm
Posted on 3/19/11 at 5:09 pm
trying to make some reservations for dinner this week and I've never been...
5
Posted on 3/19/11 at 5:19 pm to TFTC
Haven't been in awhile, but you really can't go wrong with the beef. Argentinian style cuts and a little different from U.S. cuts. But delicious.
Posted on 3/19/11 at 6:50 pm to TFTC
The hanger steak at his "seafood" restaurant, Rio Mar, is one of the best pieces of beef I've ever eaten, so betting the beef would be good. Post a report-it's been on my to-do list for awhile, and now that I finally got to Cochon, La Boca is at the top.
Posted on 3/19/11 at 8:34 pm to TFTC
I wrote a review on the geaux.com dining guide. I like the hanger steak with the fries and a side of flash fried brussel sprouts. One of my favorite restaurants.
Posted on 3/19/11 at 9:01 pm to mworld938
quote:
I like the hanger steak with the fries and a side of flash fried brussel sprouts
Just went and read it.
Posted on 3/20/11 at 3:55 pm to TFTC
very good. id recommend not getting the 'skin' on steak, though. sounded like a cool idea, but just didnt work.
Posted on 3/20/11 at 6:02 pm to Icansee4miles
I think the brussel sprouts sound great.
Posted on 3/20/11 at 6:25 pm to Gris Gris
quote:
brussel sprouts
Posted on 3/20/11 at 6:28 pm to Ole Geauxt
What are you doing you old fart? 
Posted on 3/20/11 at 6:37 pm to ChenierauTigre
quote:
What are you doing you old fartress?
Posted on 3/20/11 at 6:41 pm to Ole Geauxt
Packing for Natchez and New Orleans. Going to Natchez tomorrow for an overnight, then on to New Orleans. Gamblicious.Posted on 3/20/11 at 6:43 pm to ChenierauTigre
quote:gett'n too close for comfort...
Packing for Natchez
Posted on 3/20/11 at 6:45 pm to Ole Geauxt
Next time we go, hopefully it will be for a couple of days. You'll have to come meet us. Maybe later in the year -- like August. I could ask to go there for my birthday. 
And Cad can bring me my fricking hot dog.
And Cad can bring me my fricking hot dog. Posted on 3/20/11 at 6:48 pm to ChenierauTigre
Deal, If I'm anywhere close, I'll be there..
I gotta go to Pascagoula in a week or 2..
I gotta go to Pascagoula in a week or 2..
Posted on 3/20/11 at 7:14 pm to Ole Geauxt
OG, brussel sprouts are good eatin'.
This post was edited on 3/20/11 at 7:15 pm
Posted on 3/20/11 at 7:18 pm to Gris Gris
G's, I just can't handle em..
Posted on 3/20/11 at 7:31 pm to Ole Geauxt
What the hell are you gonna do in Pascagoula????
Posted on 3/20/11 at 7:32 pm to Ole Geauxt
quote:
G's, I just can't handle em..
Perhaps, you haven't had them prepared properly. You like cabbage, don't you?
Posted on 3/20/11 at 9:01 pm to ChenierauTigre
quote:see some of my clients, and stare up at the sky..
What the hell are you gonna do in Pascagoula????
Posted on 3/20/11 at 9:05 pm to Gris Gris
yes, love cabbage, cole slaw, etc..BUT, there is something about those things I can't handle, maybe the smell? 
I'm not picky at all, except for those and a couple more, not much..
btw, if you want those other little "things", I'll send them..
I'm not picky at all, except for those and a couple more, not much..
btw, if you want those other little "things", I'll send them..
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