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Any feedback from Marty J's on Perkins yet?

Posted on 3/12/15 at 10:38 am
Posted by Skillet
Member since Aug 2006
113779 posts
Posted on 3/12/15 at 10:38 am
They've been open almost 4 days. C'mon posters, I need to know if there shrimp poboy is magical.
Posted by HebertFest08
The Coast
Member since Aug 2008
6532 posts
Posted on 3/12/15 at 11:08 am to
i'm not far up the road... been wondering this myself. Going to wait till tomorrow to hit it up for lent purposes.....
Posted by Motorboat
At the camp
Member since Oct 2007
24141 posts
Posted on 3/12/15 at 11:16 am to
I think you should go and become our market maven
Posted by HebertFest08
The Coast
Member since Aug 2008
6532 posts
Posted on 3/14/15 at 9:05 am to
went here yesterday.... its serviceable. I had the oyster poboy and a co-worker the shrimp. my oyster poboy was okay, my buddy's had a decent amount of shrimp. I got a crawfish pie to give it a try and it was pretty good. the bread is kind of a mix b/w soft and crispy. the outside was somewhat crispy and the middle was somewhat soft... Overall it was okay. i'd go back to try other things like the burger, roast beef or maybe the catfish poboy, but not b/c i had a great eating experience.
There is a small meat counter with steaks and stuff. Also have a few pieces of fish and some packaged salmon of some sort. They were selling orders of crawfish from here. They also do a special of the day. Yesterday it was shrimp and jumbo lump stew with a couple sides.
It didn't blow my socks off, but its decent food. Oh and ol boy Marty J sounds like he comes straight off the bayou.... had some white rubber boots running around in there too...
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 3/14/15 at 9:24 am to
They did no marketing, no website, nothing. Martys gotta know better than that. Publicity is his "thing."
Posted by HebertFest08
The Coast
Member since Aug 2008
6532 posts
Posted on 3/14/15 at 9:59 am to
well they market the shite out of themselves on Ott's show, but thats it. No menu on the net or facebook. They showed the special on facebook yesterday. It boggles my mind that you open up a restaurant in this day and age and don't have plans for a website. I'm not saying you have to be able to order off of it, but give people a little insight to whats going on.
Also, have to do better than lining up oysters in an orderly fashion across the bottom of the bread. Oysters are supposed to be out and about right now... i'm not asking for a dozen oysters on a poboy, but more than 6 would be nice. He seemed like a nice guy, but the only reason i'd go back was to try other things. Not get an oyster poboy. Also, was disappointed in the meat "selection" . He has a case in between the size of alexanders and calandros on perkins and he has it seperated with meat and fish. Not sure if its b/c he is just opening, but there isn't a real selection to speak of. Its being marketed as having meat and fish to buy, but i'm not stopping to get meat or fish there until he gets a selection.
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