- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Another WWL-TV Cookbook Available - Cajun This Time
Posted on 4/12/18 at 7:20 pm
Posted on 4/12/18 at 7:20 pm
Even though they said the last one was #3 of 3, this is the 4th, with Mulate's as the new sponsor.
Download Here
Download Here
5
Posted on 4/12/18 at 7:25 pm to Stadium Rat
I prefer Sheba with straight hair.
Posted on 4/12/18 at 7:25 pm to Stadium Rat
Couldn’t get past the cover photo of jambalaya with shrimp
Posted on 4/12/18 at 7:38 pm to 4LSU2
quote:Katie Steiner really does it for me.
I prefer Sheba with straight hair.
quote:You should really look at all the recipes. There's some good ones in there.
Couldn’t get past the cover photo of jambalaya with shrimp
This post was edited on 4/12/18 at 7:40 pm
Posted on 4/12/18 at 8:10 pm to Stadium Rat
I don't get why the one chef has to title all of his recipes "Cajun..." Just about everything else looks incredible. Though I'm probably not going to use speckled trout on a courtbouillon.
Posted on 4/12/18 at 8:23 pm to KamaCausey_LSU
quote:
Though I'm probably not going to use speckled trout on a courtbouillon.
That was exactly what I was thinking.
Posted on 4/12/18 at 8:27 pm to Stadium Rat
Thanks for sharing.
I’ve always have seen barbecue shrimp prepared in a pan. I’ve never seen it in the oven. Has anyone done it in the oven? I imagine it would still be just as tasty but take a good bit longer.
I’ve always have seen barbecue shrimp prepared in a pan. I’ve never seen it in the oven. Has anyone done it in the oven? I imagine it would still be just as tasty but take a good bit longer.
Posted on 4/12/18 at 10:23 pm to Tha Herg
I've always done it under the broiler. I think the skillet method comes from the Mister B's recipe.
Posted on 4/13/18 at 6:31 am to Tha Herg
I've done it in the oven. Comes out just as good.
Posted on 4/13/18 at 6:54 am to jamboybarry
quote:
Couldn’t get past the cover photo of jambalaya with shrimp
Y’all are fricking ridiculous.
Posted on 4/13/18 at 10:02 am to Stadium Rat
Kevin Belton just came out with a cookbook. Might be his second.
Posted on 4/13/18 at 12:02 pm to Gris Gris
His TV show got a revamp and there's a companion cookbook now.
Posted on 4/13/18 at 12:30 pm to Stadium Rat
Only cookbook I need.
Posted on 4/13/18 at 1:41 pm to Paul Allen
I have that book in my collection, but I only paid 50 cents for it at a garage sale. I like that he has some recipes that aren't in any other cookbooks, but Tom's not that great a cook. I know someone that Tom cooked for as a prize on a public TV fundraiser auction. They were not impressed.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News