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Message
Anniversary Dinner Tonight
Posted on 6/27/12 at 2:34 pm
Posted on 6/27/12 at 2:34 pm
Looking at Mansurs, Flemings, Ruths, Ruffinos, Little Village, The Steakhouse (Hollywood Casino).
Which one for the best ribeye?
Which one for the best ribeye?
6
Posted on 6/27/12 at 3:08 pm to LoyalTiger
I'm a Ruth's fan, but I usually get the veal chop. However, I've seen the cowboy ribeye enthusiastically recommended a number of times on this board.
Posted on 6/27/12 at 3:09 pm to Gris Gris
Oh dear God it was the best steak I have ever had.
Posted on 6/27/12 at 3:15 pm to LoyalTiger
If you got to Ruth's, ask for Ricky as a waiter. Young guy about 25. Very upbeat, but not overly intrusive. Always seems to appear when you want something and extremely accommodating. Kid loves his job and people, apparently. Had him twice and he added to the dining enjoyment.
Posted on 6/27/12 at 3:16 pm to LoyalTiger
Step up your game and go to Houma's House.
Posted on 6/27/12 at 3:26 pm to Gris Gris
quote:
If you got to Ruth's, ask for Ricky as a waiter. Young guy about 25. Very upbeat, but not overly intrusive. Always seems to appear when you want something and extremely accommodating. Kid loves his job and people, apparently. Had him twice and he added to the dining enjoyment.
My roommate is a server there. She is not Ricky, obviously
Posted on 6/27/12 at 3:26 pm to GaryMyMan
quote:
Houma's House.
*Houmas House
Posted on 6/27/12 at 3:30 pm to LouisianaLady
I would say Flemings. I am not a huge fan of steaks that come out so hot that they sear your taste buds. JMHO.
Posted on 6/27/12 at 3:34 pm to LoyalTiger
Ruths or Flemings.
I prefer filet though but both have excellent ribeye as well.
I prefer filet though but both have excellent ribeye as well.
Posted on 6/27/12 at 3:35 pm to Janky
quote:
I am not a huge fan of steaks that come out so hot that they sear your taste buds.
I am! The steak usually cools off a few seconds after I cut it.
Posted on 6/27/12 at 3:37 pm to LoyalTiger
If ou are going to go somewhere that nice, I wouldn't get a ribeye. A filet or a strip will give you a much more enjoyable piece of meat in my opinion.
FTR, I cook ribeyes at home almost exclusively, I'm not a meat snob. You will just be able to appreciate the preparation a lot more with the other cuts of meat.
If you are dead set on a ribeye, go to Ruth's.
If you want to get a filet, go to Ruffino's.
If you want to get a steak with an original and unique appetizer, go to Stroube's.
If you want to get caught staring at hot waitresses, go to Sullivan's.
FTR, I cook ribeyes at home almost exclusively, I'm not a meat snob. You will just be able to appreciate the preparation a lot more with the other cuts of meat.
If you are dead set on a ribeye, go to Ruth's.
If you want to get a filet, go to Ruffino's.
If you want to get a steak with an original and unique appetizer, go to Stroube's.
If you want to get caught staring at hot waitresses, go to Sullivan's.
Posted on 6/27/12 at 3:43 pm to Janky
quote:
I am not a huge fan of steaks that come out so hot that they sear your taste buds.
I've never once had that issue in the many times I've eaten at any Ruth's Chris. I order steaks medium rare, though, so the center is never that hot and I also let them rest a few minutes so the juices will stay in the steak.
Posted on 6/27/12 at 3:45 pm to TheHiddenFlask
quote:
If you are dead set on a ribeye, go to Ruth's.
If you want to get a filet, go to Flemings or Ruths.
If you want to get a steak with an original and unique appetizer, go to Stroube's.
If you want to get a shitty steak and shitty salad, go to Sullivan's.
FIFY
Posted on 6/27/12 at 3:53 pm to Gris Gris
quote:
I've never once had that issue in the many times I've eaten at any Ruth's Chris.
Ruth's Chris, Lafayette, LA 4/17/2012. It was a cowboy ribeye medium rare. The plate and steak were so hot the melted butter was popping like water dropped in hot grease. I have been to Ruth's many times in both BR and Lafayette and this was by far this hottest I have ever had. I am partial to Flemings though.
Posted on 6/27/12 at 3:56 pm to Janky
The plates are 500 degrees. They tell you that when they put the steak down or they always tell me. Butter is always popping.That's part of the signature method of serving there. Not for everyone, but I love it. Steak is placed on the hot plate with the butter. I've never found it to be too hot to eat, though.
Posted on 6/28/12 at 4:55 pm to LoyalTiger
So, where did you go and how was it?
(I don't like it when people don't report back!)
(I don't like it when people don't report back!)
Posted on 6/28/12 at 9:49 pm to Gris Gris
quote:
The plates are 500 degrees. They tell you that when they put the steak down or they always tell me. Butter is always popping.That's part of the signature method of serving there.
wasnt her catch phrase, "sell the sizzle, not the steak"?
Posted on 6/28/12 at 9:52 pm to GaryMyMan
or really step it up and go to Bernadette's.
Bernadette's Open Table reviews
Bernadette's Open Table reviews
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