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re: An afternoon in NOLA

Posted on 11/5/09 at 10:53 am to
Posted by manicornchaser
Louisiana
Member since May 2009
4915 posts
Posted on 11/5/09 at 10:53 am to
me too. but nothing i could get for lunch in BR is going to match the sauteed snapper or roasted squab that im reading about at the gautreau's restaurant online menu right now.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
117807 posts
Posted on 11/5/09 at 11:00 am to
quote:

me too. but nothing i could get for lunch in BR is going to match the sauteed snapper or roasted squab that im reading about at the gautreau's restaurant online menu right now.


Sue Zemanick has a great skill for cooking seafood. It is a great restuarant.
Posted by Y.A. Tittle
Member since Sep 2003
109591 posts
Posted on 11/5/09 at 11:01 am to
quote:

Zemanick is producing the best food in NO IMO, without any BS


Agree
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20027 posts
Posted on 11/5/09 at 11:03 am to
It is also quite romantic...should be a good dinner for you two.

Perhaps some post-dinner drinks at Cure or Columns...it would be the best date manicorn has ever been on...
Posted by manicornchaser
Louisiana
Member since May 2009
4915 posts
Posted on 11/5/09 at 11:07 am to
quote:

it would be the best date manicorn has ever been on...


probably. i guess that means ill have to put my fancy sunday go to meeting clothes on for this one since they dont serve beer in a can.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20027 posts
Posted on 11/5/09 at 11:09 am to
You will have to find a place to stay in NOLA as well...if you get drunk....I hear glassman has an extra bedroom.
Posted by manicornchaser
Louisiana
Member since May 2009
4915 posts
Posted on 11/5/09 at 11:10 am to
glassman, i see you have an excellent wingman here
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20027 posts
Posted on 11/5/09 at 11:15 am to
He has enough game all by himself, but I am a little bored and thought I would help a brother out.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
117807 posts
Posted on 11/5/09 at 11:28 am to
quote:

glassman, i see you have an excellent wingman here


TA is a good dude.
Posted by Rex
Here, there, and nowhere
Member since Sep 2004
66001 posts
Posted on 11/5/09 at 11:32 am to
If he's a first time visitor to NOLA and only staying for 6 hours then there's really no choice... you'd be doing him a disservice if you don't go to the Quarter, see the river, and see the houses on St. Charles Avenue. Commander's Palace would take up to much of your time... instead, why not take him to something distinctively New Orleans? If he wants a real flavor of the city you'll take him to Cochon or Herbsaint.
Posted by manicornchaser
Louisiana
Member since May 2009
4915 posts
Posted on 11/5/09 at 11:44 am to
i will forward my friend those links too. Ive been to Cochon. It was wonderful.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 11/5/09 at 11:46 am to
Cochon is fantastic in every way, shape, and form, but it is absolutely not the "real" flavor of New Orleans.
Posted by manicornchaser
Louisiana
Member since May 2009
4915 posts
Posted on 11/5/09 at 11:48 am to
quote:

but it is absolutely not the "real" flavor of New Orleans.
can you support your statement please.

Also, Rex, can you tell me why you believe that Cochon is real NOLA flavor?

TIA
Posted by Y.A. Tittle
Member since Sep 2003
109591 posts
Posted on 11/5/09 at 11:54 am to
quote:

If he wants a real flavor of the city you'll take him to Cochon


It's a decent enough place, but it's coonass cooking from SW Louisiana.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 11/5/09 at 11:54 am to
Cochon is cajun food (and excellent cajun food at that); New Orleans is creole food. The french bistro places glass and TA are listing are what I think of as modern New Orleans cuisine, while a place like Commanders is typical of the traditional creole food.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
117807 posts
Posted on 11/5/09 at 11:55 am to
quote:

can you support your statement please


Cochon is more of a Cajun than Creole restuarant. Very hearty and earthy. It is very good, but not really heavily NO influenced. Places like Commander's, Clancy's and Galatoires(to name a few) are much more a true taste of NO.
Posted by BrockLanders
By Appointment Only
Member since Sep 2008
6517 posts
Posted on 11/5/09 at 12:05 pm to
quote:

Places like Commander's, Clancy's and Galatoires(to name a few) are much more a true taste of NO.


Not to mention that Cochon or "Butcher" don't exactly seem like places that are an aphrodisiac.
This post was edited on 11/5/09 at 12:08 pm
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20027 posts
Posted on 11/5/09 at 12:56 pm to
I think a stroll down Royal St. and the Jackson Square area are musts for a 6 hour trip.

If I had 6 hours to show a Brit NOLA (4pm-10pm):

4-6:00pm- Walk Royal St., Chartres, Jackson Square, River.

6:00-6:30pm- drive them around the Garden District.

6:30pm-7:30pm- Pre-dinner drink at Columns Hotel.

7:30-9:30pm- Dinner at Commander's Palace or Clancy's (no French or Cajun...give them Creole).

9:30pm-10pm (they would just have to stay up until 11pm b/c I said so): Polo Club for drinks/Jazz.


This sums up NOLA in 6 hours (as best as possible).
Posted by BrockLanders
By Appointment Only
Member since Sep 2008
6517 posts
Posted on 11/5/09 at 1:08 pm to

Hopefully this gal won't be tacky enough to ask for some Katrina rubbernecking...
Posted by manicornchaser
Louisiana
Member since May 2009
4915 posts
Posted on 11/5/09 at 3:47 pm to
well he is now skeptical about gautreau's because they were chatting online and she said something about hating all things french with the exception of wine and a a few aspects of french cuisine. so, i will def pass the info along in case he is not still lurking around the thread.
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