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Started By
Message
About to make Jasmine rice jambalaya
Posted on 6/3/18 at 7:22 pm
Posted on 6/3/18 at 7:22 pm
Am I an idiot? It's all I have in my house.
I'll post some pics when I'm done.
I'll post some pics when I'm done.
Posted on 6/3/18 at 7:35 pm to Breesus
I've made basmati many times. It's great
Posted on 6/3/18 at 7:44 pm to Breesus
I'm far from a connoisseur of jambalaya (or anything really), but jasmine rice is so fragrant that I would wonder what it will be like.
Probably the heavy flavors of the dish will dominate the floral scent of the rice though.
Let us know.
Probably the heavy flavors of the dish will dominate the floral scent of the rice though.
Let us know.
Posted on 6/3/18 at 7:57 pm to Breesus
Jasmine > Any other rice on planet.
It will be delicious.
It will be delicious.
Posted on 6/4/18 at 5:52 am to Breesus
It'll be good, but I prefer using parbroiled arborio rice. It's the best texture for andouille-spiced kale sausage and Gardein chicken nugget jumbalaya.
Posted on 6/4/18 at 8:38 am to Breesus
quote:
I'll post some pics when I'm done.
We are waiting
Posted on 6/4/18 at 10:08 am to Breesus
quote:
Am I an idiot?
Yes, but it has nothing to do with your question on using Jasmine rice.
Posted on 6/4/18 at 10:19 am to Breesus
I use Jasmine exclusively for anything in my house. Used it for a jamb yesterday as well and it came out excellent. You just need to remember that it takes less water for it. I used 2.5 cups of rice and 3.25 cups of water.
Posted on 6/4/18 at 4:40 pm to Breesus
I always use jasmine or basmati rice. For everything.
I’ve been complemented on it for jambalaya and gumbo.
I’ve been complemented on it for jambalaya and gumbo.
This post was edited on 6/4/18 at 4:41 pm
Posted on 6/4/18 at 5:43 pm to alajones
Yea I buy jasmine by the 25 pound bag at Costco/sams. I use it for everything.
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