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A very good use for your homegrown jalapeños (Pic)
Posted on 6/9/19 at 3:28 pm
Posted on 6/9/19 at 3:28 pm
From the Shaya cookbook: cherries jalapeños cilantro salad. This is a phenomenal recipe. Simple ingredients and the cherries are in season now.
Posted on 6/9/19 at 3:34 pm to tewino
With a little bit of onion maybe...?
Posted on 6/9/19 at 3:36 pm to tewino
Remove red onions. Replace with more jalapenos and you've got an excellent salad there.
What's the dressing?
What's the dressing?
Posted on 6/9/19 at 3:42 pm to 91TIGER
quote:
Shallot it appears.
Yah, I'd guess shallots.
Posted on 6/9/19 at 3:55 pm to StringedInstruments
I'd like to know the dressing also...
Posted on 6/9/19 at 3:55 pm to KosmoCramer
Yes shallots. EVOO, lime juice and zest, seasoned rice wine vinegar, salt.
Posted on 6/9/19 at 4:02 pm to tewino
Specifically
Dressing:
3 Tbls EVOO
3 Tbls seasoned rice wine vinegar
1/2 tsp Kosher salt
1 Tbls lime juice
Salad:
2 lb cherries pitted. I tore them apart with my hands
2 shallots thinly sliced
1 or 2 jalapenos seeded and thinly sliced
1 cup cilantro
zest 1/2 lime
Dressing:
3 Tbls EVOO
3 Tbls seasoned rice wine vinegar
1/2 tsp Kosher salt
1 Tbls lime juice
Salad:
2 lb cherries pitted. I tore them apart with my hands
2 shallots thinly sliced
1 or 2 jalapenos seeded and thinly sliced
1 cup cilantro
zest 1/2 lime
Posted on 6/9/19 at 9:04 pm to tewino
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