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Started By
Message
re: A trip down memory lane. Who here can name this place in Baton Rouge?
Posted on 10/21/21 at 9:14 pm to michael corleone
Posted on 10/21/21 at 9:14 pm to michael corleone
quote:
His olive spread/tapenade is still the best I ever tasted.
One part black olives
One part green olives
Few cloves of garlic
Generous pour of olive oil
3-4 anchovies
Chop fine in food processor
0
Posted on 10/22/21 at 4:48 pm to Will Cover
i ate there once had to be around 2007(?) it was awkward.
felt like we were eating in their kitchen house and then there was some yelling going on...
felt like we were eating in their kitchen house and then there was some yelling going on...
Posted on 10/22/21 at 6:08 pm to SUG
quote:
felt like we were eating in their kitchen house and then there was some yelling going on..
definitely you were at marks place LOL
mark was a gifted chef and a horrible businessman
Posted on 10/22/21 at 6:20 pm to SUG
Same experience once while in the bar while waiting on a table. He was brattling staff in front of customers. Made for a few awkward moments for all there.
Posted on 10/22/21 at 10:13 pm to Will Cover
Will, you don't have me fooled, you were there for square-ups or pick-ups, then off to do the same with Tiny/Mugsy, Heavy, Stanley, Gus, etc..
But, yes, Mark more talented in the kitchen than with the pen & pad.
But, yes, Mark more talented in the kitchen than with the pen & pad.
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