- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
A Really Good Mignonette Sauce For Oysters
Posted on 3/19/17 at 9:24 pm
Posted on 3/19/17 at 9:24 pm
This is excellent. Right up there with the Peche recipe.
1 cup good red wine vinegar
1 medium shallot, finely minced
1/4 t fresh cracked black pepper
1/4 t good salt (I used a pink Hymalayan salt)
Mix and use 1/4 t on a raw oyster. Excellent.
1 cup good red wine vinegar
1 medium shallot, finely minced
1/4 t fresh cracked black pepper
1/4 t good salt (I used a pink Hymalayan salt)
Mix and use 1/4 t on a raw oyster. Excellent.
4
Posted on 3/19/17 at 9:25 pm to OTIS2
Sherry and champagne vinegars work great as well.
Posted on 3/19/17 at 9:27 pm to glassman
Posted on 3/19/17 at 9:32 pm to OTIS2
Good raw oysters need nothing on them.
Now I want oysters.
Now I want oysters.
Posted on 3/19/17 at 9:35 pm to Cosmo
quote:
Now I want oysters.
i'm going to have to try that one, Otis
This post was edited on 3/19/17 at 9:36 pm
Posted on 3/19/17 at 9:41 pm to Coater
Ate my third sack in 7 days yesterday. On a tear.
Posted on 3/19/17 at 9:45 pm to Cosmo
quote:
Good raw oysters need nothing on them.
Agreed. But a sauce like this one is a nice twist. Really brightens the flavor.
And we've all had a sack of subpar oysters. This can save the day.
Posted on 3/19/17 at 9:47 pm to OTIS2
smoke your vinegar, seriously.
smoked mignonette sauce would work well on briney gulf coast oysters.
Pour the vinegar into a metal bowl (a 4" half hotel pan would work better but I doubt any of us have one laying around) and place it is the smoker under normal smoking conditions with oak. check after 4 hours. Smoke longer for stronger smoke flavor. You'll be subbing it out for every typical vinegar application.
smoked mignonette sauce would work well on briney gulf coast oysters.
Pour the vinegar into a metal bowl (a 4" half hotel pan would work better but I doubt any of us have one laying around) and place it is the smoker under normal smoking conditions with oak. check after 4 hours. Smoke longer for stronger smoke flavor. You'll be subbing it out for every typical vinegar application.
Posted on 3/19/17 at 9:55 pm to BigDropper
Love that idea.
Posted on 3/20/17 at 3:27 pm to OTIS2
Champagne vinegar is an awesome replacement. See this much more in Northern States
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News