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Started By
Message
A Quick Thank You
Posted on 12/18/19 at 7:05 pm
Posted on 12/18/19 at 7:05 pm
I have several cookbooks but based on this board’s counsel, I picked up a copy of “The New Orleans Cookbook”.
Going though it this evening and can tell that it will be a great adventure diving into it and cooking some New Orleans dishes.
Again, thanks TDFB.
Going though it this evening and can tell that it will be a great adventure diving into it and cooking some New Orleans dishes.
Again, thanks TDFB.
2
Posted on 12/18/19 at 7:56 pm to KillTheGophers
Posted on 12/19/19 at 7:39 am to KillTheGophers
Posted on 12/19/19 at 12:29 pm to ShootingsBricks4Life
Yes, that is the one
Posted on 12/19/19 at 12:32 pm to KillTheGophers
What are some of the boards favorite recipes from this book?
Posted on 12/19/19 at 12:44 pm to 22jctiger22
quote:I like the smothered cabbage, for one. I've adapted it, of course, but it's good.
What are some of the boards favorite recipes from this book?
Posted on 12/19/19 at 8:35 pm to 22jctiger22
The gumbo(s) and jambalaya(s) recipes are pretty good.
Chicken maquechoux (pg 144) is good. Some of the fish dishes look awesome, but unfortunately I’m allergic...
Chicken maquechoux (pg 144) is good. Some of the fish dishes look awesome, but unfortunately I’m allergic...
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