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re: A Margarita made from the Original Recipe is a beautiful thing
Posted on 3/15/24 at 9:22 am to NOLATiger71
Posted on 3/15/24 at 9:22 am to NOLATiger71
quote:
2 oz white rum (no Bacardi), quality
1 oz simple syrup
1 oz fresh squeezed lime juice
Barcardi still makes a really good daq, and I prefer a little stronger rum pour to mine as well
My preferred marg recipe:
6oz tequila
2 oz Lime
1.5oz SS/Agave, sometimes do half and half of both
This post was edited on 3/15/24 at 11:45 am
0
Posted on 3/15/24 at 11:07 am to Gifman
quote:
1 oz. Cointreau
Grand Marnier is so much better.
I've made them both ways. I prefer them with Cointreau, plus that's what's used in the Original Recipe. But at the end of the day, it's just a matter of personal taste.
Posted on 3/15/24 at 11:08 am to NOLATiger71
quote:
Do you mean an original daiquiri? Then I like a mixture of a 2,1,1 mixture.
2 oz white rum (no Bacardi), quality
1 oz simple syrup
1 oz fresh squeezed lime juice
I have even gone up to 4:1:1 Rum.
I'm going to give that a try.
Posted on 3/15/24 at 12:38 pm to L.A.
Posted on 3/15/24 at 1:02 pm to Gaston
quote:
We loved that place when we lived near Ocean Beach.
My inlaws were regulars there for years. Tommy's catered one of our wedding parties and Julio Bermejo was there cranking out 'ritas
Posted on 3/15/24 at 1:54 pm to Trout Bandit
This one
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